Chicken Salad

Name: Chicken Salad
Total time: 30 min
Yield: 8
Ingredients: 4 chicken breast; 500 milliliters chicken bouillon; 0.5 bunch fresh parsley; 400 milliliters mayonnaise; 250 milliliters sour cream; 2 tablespoon cognac; 2 tablespoon vieux; 2 tablespoon rum; 1 tablespoon sugar; 1 tablespoon honey; 500 gram asparagus; 500 gram peach slice; 280 gram mushroom; 300 gram mandarin orange; 500 gram mixed fruits; 230 gram pineapple cube

Ingredients

4 chicken breast
500 milliliters chicken bouillon
0.5 bunch fresh parsley
400 milliliters mayonnaise
250 milliliters sour cream
2 tablespoon cognac
2 tablespoon vieux
2 tablespoon rum

1 tablespoon sugar
1 tablespoon honey
500 gram asparagus
500 gram peach slice
280 gram mushroom
300 gram mandarin orange
500 gram mixed fruits
230 gram pineapple cube

Directions

Boil the chicken fillets in the stock with 4 sprigs of parsley in 15 minutes. Drain, collect the moisture and allow to cool.
Chop the rest of the parsley. Mix the mayonnaise with sour cream, cognac, sugar and salt and freshly ground pepper to taste. If necessary, dilute with a small dash of chicken broth.
Cut the asparagus into pieces. Halve the peach slices. Cut the chicken into cubes.
Spoon half of the chopped parsley and all other ingredients into the mayonnaise mixture. Prepare the salad a day in advance and put it in the refrigerator covered.
Serve the salad in glasses, slices or on a dish and sprinkle the rest of the parsley over it.