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Lisa Minor
Beef with parmesan
Tartar of steak steak marinated in garlic, lemon juice and oil, with spicy rocket and Parmesan cheese.
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Ingredients
Directions
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Cut the steak with a sharp kitchen knife into very thin slices, then into strips and then into small cubes. Cut the cubes even finer.
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Slice the garlic and squeeze out the lemon. Put the meat with half of the juice, garlic, oil and a lot of salt and pepper in a bowl.
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Scoop and leave for 10 minutes. Taste the meat and if necessary season with more pepper, salt and lemon juice.
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Mix the arugula with the oil and lemon juice to taste. Serve the meat with the arugula and Parmesan cheese.
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Nutrition
240Calories
Sodium5% DV125mg
Fat25% DV16g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
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