Beef with parmesan

Name: beef with parmesan
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g bullet steak Scale à 320 g; 1 toe garlic; 1 lemon; 3 el traditional olive oil; 1 mespoint freshly ground sea salt; 1 tl freshly ground black pepper or more to taste; 20 g arugula spicy, bag of 40 g; 40 g Parmigiano Reggiano

Tartar of steak steak marinated in garlic, lemon juice and oil, with spicy rocket and Parmesan cheese.

Ingredients

320 g bullet steak Scale à 320 g
1 toe garlic
1 lemon
3 el traditional olive oil

1 mespoint freshly ground sea salt
1 tl freshly ground black pepper or more to taste
20 g arugula spicy, bag of 40 g
40 g Parmigiano Reggiano

Directions

Cut the steak with a sharp kitchen knife into very thin slices, then into strips and then into small cubes. Cut the cubes even finer.
Slice the garlic and squeeze out the lemon. Put the meat with half of the juice, garlic, oil and a lot of salt and pepper in a bowl.
Scoop and leave for 10 minutes. Taste the meat and if necessary season with more pepper, salt and lemon juice.
Mix the arugula with the oil and lemon juice to taste. Serve the meat with the arugula and Parmesan cheese.