Filter
Reset
Sort ByRelevance
Ghirardelli
Marinated feta with olives and pita dots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the olive oil with the chili and thyme. Put the feta in a bowl, pour the herb oil over and let it marinate for 15 minutes.
-
Place the block of feta on a piece of aluminum foil, and grill in about 5 minutes until it is slightly soft.
-
Carefully put the feta back in the remaining olive oil and sprinkle the olives and parsley over it.
-
Grill the pita bread all around crispy on the barbecue. Cut them into dots and serve with the marinated feta.
Blogs that might be interesting
-
10 minAppetizerolive oil, Red onion, Christmas jam, honey, balsamic vinegar, FIG bread, ciabatta, cooked beet, soft goat cheese, arugula, mixed leaf lettuce,beet carpaccio with goat cheese and caramelized onion -
40 minAppetizerolive oil, onion, garlic, tomato cubes, White wine, basil, cod fillet, egg,codballs with tomato sauce -
55 minAppetizersweet pointed peppers, salmon fillet, cod fillet, Dutch shrimp, lemon, dill, olive oil, whipped cream, cream cheese, arugula,stuffed peppers with fish and shrimps -
155 minAppetizerbunch onions, cucumber, olive oil, garlic, chicken broth tablet, dry white wine, creme fraiche, salt, pepper, fresh mint,cold cucumber soup
Nutrition
310Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs8% DV23g
Fiber0% DV0g
Loved it