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Ghirardelli
Marinated feta with olives and pita dots
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Ingredients
Directions
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Mix the olive oil with the chili and thyme. Put the feta in a bowl, pour the herb oil over and let it marinate for 15 minutes.
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Place the block of feta on a piece of aluminum foil, and grill in about 5 minutes until it is slightly soft.
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Carefully put the feta back in the remaining olive oil and sprinkle the olives and parsley over it.
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Grill the pita bread all around crispy on the barbecue. Cut them into dots and serve with the marinated feta.
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Nutrition
310Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs8% DV23g
Fiber0% DV0g
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