Skewer with olives and crayfish

Name: skewer with olives and crayfish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 twigs parsley; 3 tablespoons mayonnaise; 1 tablespoon yogurt; 3 cloves garlic; 1 Red pepper; 24 olives with sun dried tomatoes pot a 290 g; 16 crayfish container a 100 g; 2 shawarma sandwiches

A nice Mediterranean recipe. The starter contains the following ingredients: fish, parsley, mayonnaise, yogurt, garlic, red peppers, olives with sun-dried tomatoes (pot a 290 g), crayfish (a 100 g dish) and shoarma breads.

Ingredients

Directions

Parsley finely chop.
Mix Mayonnaise, yogurt and parsley.
Peel the garlic, press it over mayonnaise and stir it.
Season with salt and pepper.
Clean the pepper and cut into 16 squares.
Stick the olive, pepper, crayfish, olive, crayfish, pepper and olive in succession.
roast sandwiches in toaster and cut into dots.
Serve skewers with bread tips and garlic dip..

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Nutrition

225Calories

Sodium23% DV560mg

Fat22% DV14g

Protein18% DV9g

Carbs5% DV14g

Fiber20% DV5g

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