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Skewer with olives and crayfish
 
 
4 ServingsPTM15 min

Skewer with olives and crayfish


A nice Mediterranean recipe. The starter contains the following ingredients: fish, parsley, mayonnaise, yogurt, garlic, red peppers, olives with sun-dried tomatoes (pot a 290 g), crayfish (a 100 g dish) and shoarma breads.

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Directions

  1. Parsley finely chop.
  2. Mix Mayonnaise, yogurt and parsley.
  3. Peel the garlic, press it over mayonnaise and stir it.
  4. Season with salt and pepper.
  5. Clean the pepper and cut into 16 squares.
  6. Stick the olive, pepper, crayfish, olive, crayfish, pepper and olive in succession.
  7. roast sandwiches in toaster and cut into dots.
  8. Serve skewers with bread tips and garlic dip..


Nutrition

225Calories
Sodium23% DV560mg
Fat22% DV14g
Protein18% DV9g
Carbs5% DV14g
Fiber20% DV5g

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