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OLIVIAC15163
Skewer with olives and crayfish
A nice Mediterranean recipe. The starter contains the following ingredients: fish, parsley, mayonnaise, yogurt, garlic, red peppers, olives with sun-dried tomatoes (pot a 290 g), crayfish (a 100 g dish) and shoarma breads.
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Ingredients
Directions
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Parsley finely chop.
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Mix Mayonnaise, yogurt and parsley.
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Peel the garlic, press it over mayonnaise and stir it.
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Season with salt and pepper.
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Clean the pepper and cut into 16 squares.
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Stick the olive, pepper, crayfish, olive, crayfish, pepper and olive in succession.
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roast sandwiches in toaster and cut into dots.
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Serve skewers with bread tips and garlic dip..
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Nutrition
225Calories
Sodium23% DV560mg
Fat22% DV14g
Protein18% DV9g
Carbs5% DV14g
Fiber20% DV5g
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