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                                    OLIVIAC15163
                                
                            Skewer with olives and crayfish
A nice Mediterranean recipe. The starter contains the following ingredients: fish, parsley, mayonnaise, yogurt, garlic, red peppers, olives with sun-dried tomatoes (pot a 290 g), crayfish (a 100 g dish) and shoarma breads.
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                    Ingredients
Directions
- 
                                Parsley finely chop.
- 
                                Mix Mayonnaise, yogurt and parsley.
- 
                                Peel the garlic, press it over mayonnaise and stir it.
- 
                                Season with salt and pepper.
- 
                                Clean the pepper and cut into 16 squares.
- 
                                Stick the olive, pepper, crayfish, olive, crayfish, pepper and olive in succession.
- 
                                roast sandwiches in toaster and cut into dots.
- 
                                Serve skewers with bread tips and garlic dip..
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Nutrition
                                225Calories
                            
                            
                                Sodium23% DV560mg
                            
                            
                                Fat22% DV14g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber20% DV5g
                            
                        
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