Filter
Reset
Sort ByRelevance
OLIVIAC15163
Skewer with olives and crayfish
A nice Mediterranean recipe. The starter contains the following ingredients: fish, parsley, mayonnaise, yogurt, garlic, red peppers, olives with sun-dried tomatoes (pot a 290 g), crayfish (a 100 g dish) and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Parsley finely chop.
-
Mix Mayonnaise, yogurt and parsley.
-
Peel the garlic, press it over mayonnaise and stir it.
-
Season with salt and pepper.
-
Clean the pepper and cut into 16 squares.
-
Stick the olive, pepper, crayfish, olive, crayfish, pepper and olive in succession.
-
roast sandwiches in toaster and cut into dots.
-
Serve skewers with bread tips and garlic dip..
Blogs that might be interesting
-
75 minAppetizerstalk of celery, cucumber, frozen garden peas, fresh broad beans, watercress, fresh chives, fresh fresh mint, soft goat cheese, fresh green asparagus, White bread, extra virgin olive oil, lemon, apple cider vinegar, cold water,cool spring soup -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish -
25 minAppetizeronion, zucchini, crumbly potato, peanut oil, jalapeño pepper in pot, vegetable stock, tap water, frozen garden peas, Pecorino Romano, fresh coriander, canned corn,courgette soup with corn and coriander -
25 minAppetizerolive oil, steak, balsamic vinegar, lamb's lettuce, mixed leaf lettuce, Mozzarella, black olive, pine nuts,salad with beef ribs and roasted tomatoes
Nutrition
225Calories
Sodium23% DV560mg
Fat22% DV14g
Protein18% DV9g
Carbs5% DV14g
Fiber20% DV5g
Loved it