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MIKEJ22
Ragout of mushrooms
A tasty ragout of mushrooms with shallots.
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Ingredients
Directions
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Cut the large mushrooms from the melange into pieces and the mushrooms in quarters. Cut the shallots. Slice the parsley.
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Heat the butter in a frying pan and fry the shallots for about 2 minutes.
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Add the mushroom melange and the mushrooms and cook for approx. 7 minutes until they shrink and release moisture. Add the flour and cook for another 1 min.
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Pour in the whipped cream and keep stirring until the flour is completely absorbed.
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Add the water and the bouillon tablet and bring to the boil while stirring. Cook for another 5 minutes on a very low heat. Stir occasionally.
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Season the ragout with pepper and salt and sprinkle with the parsley.
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Nutrition
305Calories
Sodium23% DV555mg
Fat34% DV22g
Protein14% DV7g
Carbs6% DV17g
Fiber16% DV4g
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