Filter
Reset
Sort ByRelevance
MIKEJ22
Ragout of mushrooms
A tasty ragout of mushrooms with shallots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the large mushrooms from the melange into pieces and the mushrooms in quarters. Cut the shallots. Slice the parsley.
-
Heat the butter in a frying pan and fry the shallots for about 2 minutes.
-
Add the mushroom melange and the mushrooms and cook for approx. 7 minutes until they shrink and release moisture. Add the flour and cook for another 1 min.
-
Pour in the whipped cream and keep stirring until the flour is completely absorbed.
-
Add the water and the bouillon tablet and bring to the boil while stirring. Cook for another 5 minutes on a very low heat. Stir occasionally.
-
Season the ragout with pepper and salt and sprinkle with the parsley.
Blogs that might be interesting
-
70 minAppetizertofu natural, fresh ginger, ketjapmarinademanis, dried seaweed, cucumber, Red pepper, lime, bunch onion, chilled seaweed salad, sesame oil, Sesame seed, black sesame seeds,seaweed salad with fried tofu -
20 minAppetizermayonnaise, Japanese soy sauce, ketjapmarinadeasin, milk, Chinese coal, sambal oelek, spring / forest onion, smoked salmon, surimi, shrimps,Chinese coleslaw with salmon and shrimps -
25 minAppetizerchicory, Apple, low-fat smoked bacon cubes, butter, flour, chicken bouillon, curry powder, salt,curry-chicory soup with bacon and pieces of apple -
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons
Nutrition
305Calories
Sodium23% DV555mg
Fat34% DV22g
Protein14% DV7g
Carbs6% DV17g
Fiber16% DV4g
Loved it