Filter
Reset
Sort ByRelevance
MIKEJ22
Ragout of mushrooms
A tasty ragout of mushrooms with shallots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the large mushrooms from the melange into pieces and the mushrooms in quarters. Cut the shallots. Slice the parsley.
-
Heat the butter in a frying pan and fry the shallots for about 2 minutes.
-
Add the mushroom melange and the mushrooms and cook for approx. 7 minutes until they shrink and release moisture. Add the flour and cook for another 1 min.
-
Pour in the whipped cream and keep stirring until the flour is completely absorbed.
-
Add the water and the bouillon tablet and bring to the boil while stirring. Cook for another 5 minutes on a very low heat. Stir occasionally.
-
Season the ragout with pepper and salt and sprinkle with the parsley.
Blogs that might be interesting
-
20 minAppetizergreen asparagus tips, orange, creme fraiche, dry white vermouth, mustard, salmon fillets, butter,salmon fillet with green asparagus tips
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
-
25 minAppetizersunflower oil, shallot, garlic, winter carrot, lemongrass, chicken bouillon, creme fraiche, cress,carrot soup with cress
Nutrition
305Calories
Sodium23% DV555mg
Fat34% DV22g
Protein14% DV7g
Carbs6% DV17g
Fiber16% DV4g
Loved it