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KATE1
Cold yogurt soup
A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).
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Ingredients
Directions
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Cucumber cucumbers in food processor.
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Heat oil in frying pan, fry cumin briefly until fragrance is released.
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Add broth powder and 100 ml of water.
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Place cumin broth, yogurt and fresh mint with cucumber puree.
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Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
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Dry almonds in a dry frying pan and sprinkle over soup before serving..
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Nutrition
210Calories
Sodium24% DV570mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
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