Filter
Reset
Sort ByRelevance
KATE1
Cold yogurt soup
A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber cucumbers in food processor.
-
Heat oil in frying pan, fry cumin briefly until fragrance is released.
-
Add broth powder and 100 ml of water.
-
Place cumin broth, yogurt and fresh mint with cucumber puree.
-
Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
-
Dry almonds in a dry frying pan and sprinkle over soup before serving..
Blogs that might be interesting
-
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula -
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte -
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine -
10 minAppetizertomato frito, grilled red peppers in a pot, cucumber, sweet pickle, Red onion, Red wine vinegar, traditional olive oil, ice cubes, green pepper, salad croutons garlic,fast gazpacho
Nutrition
210Calories
Sodium24% DV570mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
Loved it