Filter
Reset
Sort ByRelevance
KATE1
Cold yogurt soup
A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber cucumbers in food processor.
-
Heat oil in frying pan, fry cumin briefly until fragrance is released.
-
Add broth powder and 100 ml of water.
-
Place cumin broth, yogurt and fresh mint with cucumber puree.
-
Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
-
Dry almonds in a dry frying pan and sprinkle over soup before serving..
Blogs that might be interesting
-
25 minAppetizerricotta, whipped cream, thyme, extra virgin olive oil, shallots, Red wine vinegar, mustard, smoked chicken fillet, carrots, chicory, lamb's lettuce,autumn salad with fried ricotta and smoked chicken -
65 minAppetizerroot, unsalted butter, fresh thyme, Red wine vinegar, liquid honey, salt, fresh puff pastry,rachel khoo's tarte tatin with carrot -
35 minAppetizerchicken breast, lime, mayonnaise, Tabasco, fresh basil, arugula, fresh coriander,cold chicken with lime mayo -
80 minAppetizerRed onion, Red wine vinegar, olive oil, giant beans, pomodoriomatics, fresh dill, Spinach, white cheese cubes, Croutons,salad of giant beans with spinach
Nutrition
210Calories
Sodium24% DV570mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
Loved it