Cold yogurt soup

Name: cold yogurt soup
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cucumbers in pieces; 1 el oil; 1 tl ground cumin (djinten); 2 tl garden broth powder; 700 ml full yogurt; bag fresh fresh mint (a 15 g), in strips; 50 g almonds minced meat

A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Cucumber cucumbers in food processor.
Heat oil in frying pan, fry cumin briefly until fragrance is released.
Add broth powder and 100 ml of water.
Place cumin broth, yogurt and fresh mint with cucumber puree.
Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
Dry almonds in a dry frying pan and sprinkle over soup before serving..