Filter
Reset
Sort ByRelevance
KATE1
Cold yogurt soup
A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber cucumbers in food processor.
-
Heat oil in frying pan, fry cumin briefly until fragrance is released.
-
Add broth powder and 100 ml of water.
-
Place cumin broth, yogurt and fresh mint with cucumber puree.
-
Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
-
Dry almonds in a dry frying pan and sprinkle over soup before serving..
Blogs that might be interesting
-
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto
-
25 minAppetizerItalian cheese, parma ham, chestnut mushrooms, traditional olive oil, garlic, fresh thyme, Spaghetti, fresh cream,pasta in Italian cheese
-
20 minAppetizerfresh green asparagus, medium sized egg, fresh tarragon, fresh quartet of smoked fish, fresh mashed potatoes with butter, olive oil lemon,smoked trout puree with dragondressing and asparagus
-
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts
Nutrition
210Calories
Sodium24% DV570mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
Loved it