Filter
Reset
Sort ByRelevance
Katie Ann
Cucumber salad with marinated goat's cheese
A tasty recipe. The vegetarian starter contains the following ingredients: red pepper, olive oil, coarse mustard, garlic (pressed), Dutch goat cheese (extra ripened), capers, cucumber and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper a few times in between hands, cut off the top and shake out the seeds as much as possible.
-
Cut or chop pepper very finely.
-
In bowl marinade stirring of oil, mustard, garlic and pinch of salt.
-
Cut cheese crusts and cut cheese into cubes or strips.
-
Remove cheese and capers by marinade and leave flavors in cool place for at least 1 hour.
-
Cucumber and cut into 15 cm pieces.
-
Remove seeds if necessary and scrape cucumber with cheese slicer into long slices.
-
Spread cucumber over four plates, add cheese cubes and some marinade and drizzle lemon juice over salad..
Blogs that might be interesting
-
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven
-
15 minAppetizerpeach, blueberry, berry liqueur, Vanilla ice cream, fruit sorbet, orange juice, currant,peach-berry dream
-
60 minAppetizercooked chickpeas, sesame paste, lemon juice, garlic, water, zucchini, eggplant, olive oil, big red peppers, chicken breast, pita bread, paprika, bunch onions,hummus bar
-
120 minAppetizerwhite gelatin, tomato juice, dried thyme, tomatoes, ricotta, Red onion, rucola lettuce, olive oil, Grana Padano cheese, ice cubes,tomato ricotta gumballs
Nutrition
270Calories
Sodium5% DV123mg
Fat35% DV23g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g
Loved it