Filter
Reset
Sort ByRelevance
CRETER
Grilled ham with pepper sauce
Try this delicious grilled ham with pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop 100 g of the ham and mix it with the parsley, walnuts, salt and pepper with the goat's cheese.
-
Put this mixture on plastic foil and form a firm part of it.
-
Place it in the refrigerator or in the freezer for a short time to get stiff.
-
Puree the roasted peppers with the sour cream and salt and pepper to taste.
-
Add some pepper sausage if the sauce is too thick.
-
Divide the slices of ham over 4 plates or a dish. Cut the ham cheese roll into slices and place it on the meat.
-
Sprinkle pepper sauce around it.
-
Garnish with grapes.
Blogs that might be interesting
-
10 minAppetizerpine nuts, Apple, lemon, full yogurt, mayonnaise, olive oil, lettuce, ice shrimp, flat leaf parsley,ice shrimp cocktail with apple
-
20 minAppetizeroysters, fresh ginger root, limes, fresh coriander, cayenne pepper, ice cubes,oysters with ginger vinaigrette
-
15 minAppetizerginger, water, lemon juice, sugar, large forest pens, cucumber, salmon fillet with skin, Japanese soy sauce,sashimi of salmon with sweet-sour vegetables
-
5 minAppetizerfrisée, chaumes cheese, grape dressing,frisée with chaumes and grape dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it