Filter
Reset
Sort ByRelevance
4LEENER
Spinach souffle with blueberry cheese
Spinach souffle with blue veal cheese and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the spinach coarsely. Let the spinach in a base boiling water without salt in 3-4 minutes.
-
Put the spinach in a colander and press out as much moisture as possible with a spoon. Crumble the cheese.
-
Heat the crème fraîche with the cheese in a pan over low heat and stir smooth.
-
Make a bowl of fat free with the lemon. Split the eggs. Put the proteins in the fat-free bowl.
-
Remove the pan from the heat and add the spinach, egg yolks, flour and pepper and salt if necessary.
-
Beat the egg whites stiffly in the fat-free bowl. Spat the protein through the soufflé mixture.
-
Grease the soufflé dishes. Put the mixture in the dishes and fry the soufflés in the middle of the oven for about 15 minutes until done.
-
Yummy! .
Blogs that might be interesting
-
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin
-
30 minAppetizeronion, green pepper, Red pepper, Tasty vine tomato, traditional olive oil, vegetable stock, tap water, frozen garden peas, Cherry tomatoes, bunch onion,two-color porridge soup
-
15 minAppetizerRed onion, olive oil with garlic flavor and chili pepper, half-dried to, fresh basil, grilled peppers, balsamic vinegar, salt and pepper,coarse tapenade of sundried tomatoes
-
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables
Nutrition
280Calories
Sodium13% DV310mg
Fat38% DV25g
Protein20% DV10g
Carbs1% DV3g
Fiber8% DV2g
Loved it