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Lisa Stella
Salad with smoked chicken and pineapple
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Ingredients
Directions
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First cut the celery in length and strips and then into cubes.
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Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
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Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
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Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
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Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
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Serve the salad with slices of baguette or toasted bread.
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Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
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