Filter
Reset
Sort ByRelevance
Lisa Stella
Salad with smoked chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the celery in length and strips and then into cubes.
-
Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
-
Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
-
Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
-
Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
-
Serve the salad with slices of baguette or toasted bread.
Blogs that might be interesting
-
20 minAppetizerold cheese, poppy seed, Sesame seed, strawberry, balsamic vinegar, liquid honey, orange peel, orange juice, fresh thyme,cracker of old cheese with marinated strawberries
-
40 minAppetizerchestnut mushrooms, lemon, dried Italian culinary herbs, olive oil with truffle flavor, salt, freshly ground four-season pepper, rucola lettuce, Parmesan cheese,Marinated mushrooms
-
30 minAppetizerfish stock of tablet, coconut milk, Red pepper, fresh ginger, Red onion, light brown caster sugar, Chestnut mushroom, lime, shrimps, Thai fish sauce, fresh coriander,Thai coconut shrimp soup
-
45 minAppetizerfresh thyme, shallots, olive oil, wine sauerkraut, sugar, tomatoes, garlic, medium dry sherry, meat fond, ham raw ham, salt and pepper,tomato broth with sauerkraut and ham
Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it