Filter
Reset
Sort ByRelevance
Lisa Stella
Salad with smoked chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the celery in length and strips and then into cubes.
-
Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
-
Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
-
Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
-
Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
-
Serve the salad with slices of baguette or toasted bread.
Blogs that might be interesting
-
25 minAppetizerfresh lemon juice, Chestnut mushroom, garlic, olive oil, dried thyme leaves, mesclun lettuce, arugula, grilled roast beef,roast sirloin with marinated mushrooms -
20 minAppetizertomato, Red onion, lemon juice, salt, garlic, sugar, finely chopped parsley, Tabasco, capers, ripe avocado, lettuce leaves,avocado with mexican salsa -
60 minAppetizermilk, flour, caraway seed, salt, instant yeast, cumin, smoked mackerel, Greek yoghurt, chives, White pepper,mackerel grill with homemade crispbread -
20 minAppetizerWhite rice, garlic, Eggs, sambal Badjak, (sunflower oil, Oriental, mix for, fresh coriander, emping,spicy nasi goreng with garlic
Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it