Filter
Reset
Sort ByRelevance
Lisa Stella
Salad with smoked chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the celery in length and strips and then into cubes.
-
Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
-
Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
-
Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
-
Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
-
Serve the salad with slices of baguette or toasted bread.
Blogs that might be interesting
-
20 minAppetizerCherry tomatoes, cooked king prawns, olive oil, garlic, mixed oak leaf lettuce with rocket, balsamic dressing,salad with king prawns and cherry tomatoes -
15 minAppetizerlobster, mayonnaise, creme fraiche, lime juice, freshly ground black pepper, chives,lobster with lime mayonnaise -
15 minAppetizerartichoke bottoms, Red pepper, olive oil, Red wine vinegar, Italian herbal oil, salt, pepper, wafer-thin pastrami,pastrami with artichoke compote -
60 minAppetizereggplant, milk, frying oil, flour, honey, thyme, sticking potato, olive oil, onion, egg, basil leaves, chorizo, date, white almonds, serrano ham, olive oil,tapas trio
Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it