Filter
Reset
Sort ByRelevance
Lisa Stella
Salad with smoked chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the celery in length and strips and then into cubes.
-
Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
-
Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
-
Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
-
Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
-
Serve the salad with slices of baguette or toasted bread.
Blogs that might be interesting
-
25 minAppetizerlemon, salted butter, fresh flat parsley, fresh snow peas, fresh dill, cress, frozen American scallop shell, traditional olive oil, Dutch shrimps,cloak shells with lemon butter
-
25 minAppetizergreen pepper, Red pepper, yellow bell pepper, Red onion, lemon, parsley, extra virgin olive oil, dried oregano, garlic, white cheese cubes,paprika salad with white cheese cubes
-
20 minAppetizerpurple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,shrimp salad, crayfish and purple carrots
-
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes
Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it