Filter
Reset
Sort ByRelevance
Lisa Stella
Salad with smoked chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the celery in length and strips and then into cubes.
-
Cut the drained pineapple into pieces (keep the juice). Chop the cashew nuts coarsely.
-
Stir in the mango chutney, the mayonnaise, the curry, a dash of pineapple juice and a little salt and pepper in a bowl.
-
Spoon the chicken breast, the celery, the pineapple and the nuts. Put covered in the refrigerator.
-
Let the salad come to room temperature in time. Scoop again and taste if there is salt and / or pepper.
-
Serve the salad with slices of baguette or toasted bread.
Blogs that might be interesting
-
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou -
10 minAppetizerwhite rum, coconut milk, cream, pineapple juice, ice Cube,piñacoco -
25 minAppetizerMussels, fresh ginger root, lemon, coconut milk, sesame oil, fresh coriander,mussel package with coconut and coriander -
20 minAppetizerolive oil, leeks, potatoes, vegetable stock tablets, whipped cream, roasted peppers,Cold Potato Leek Soup
Nutrition
415Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it