Filter
Reset
Sort ByRelevance
Bella V.
Tortilla horns with spicy mince
Tortillas with minced meat, taco herbs, cinnamon, beef tomatoes, avocado and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan with non-stick coating and fry the minced meat.
-
Add the taco herbs and cinnamon during baking. Season with salt and pepper.
-
Cut the tomato into pieces, stir in the minced meat and simmer for 5 minutes.
-
In the meantime, heat the tortillas according to the instructions on the packaging. Cut them in half.
-
Turn each half tortilla into a cone and put it in a shot glass.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the avocado halves each into 8 slices.
-
Cut the coriander twigs into pieces.
-
Spoon the mince into the horns, add 2 slices of avocado and garnish with a sprig of coriander. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerready-to-eat mango, fresh coriander, lime, harissa, coconut milk, crème fraiche light, frozen lobster tail, lettuce melange land cherry,half lobster tails with spicy lime dip -
30 minAppetizermix for peppers and zucchini from the oven, traditional olive oil, zucchini, pine nuts, arugula, Parmesan cheese,roasted zucchini carpaccio -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp -
15 minAppetizerGalia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,melon with herb dressing and ham
Nutrition
375Calories
Sodium15% DV365mg
Fat35% DV23g
Protein34% DV17g
Carbs8% DV24g
Fiber16% DV4g
Loved it