Tortilla horns with spicy mince

Name: tortilla horns with spicy mince
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g half to half chopped; 1 tl taco herbs; 1 mespoint ground cinnamon; 1 meat tomato; 4 baking flour tortilla; 1 avocado; 16 twig fresh coriander

Tortillas with minced meat, taco herbs, cinnamon, beef tomatoes, avocado and coriander.

Ingredients

Kitchen Stuff

shot glasses

Directions

Heat a frying pan with non-stick coating and fry the minced meat.
Add the taco herbs and cinnamon during baking. Season with salt and pepper.
Cut the tomato into pieces, stir in the minced meat and simmer for 5 minutes.
In the meantime, heat the tortillas according to the instructions on the packaging. Cut them in half.
Turn each half tortilla into a cone and put it in a shot glass.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the avocado halves each into 8 slices.
Cut the coriander twigs into pieces.
Spoon the mince into the horns, add 2 slices of avocado and garnish with a sprig of coriander. Serve immediately.