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Damen
Special chicken-caesar salad
Caesar salad with breaded chicken, egg and spinach.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Scare under cold water, peel them and cut them into pieces.
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Drain the anchovy fillet and cut finely. Slice the garlic. Mix with the mustard and the vinegar.
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Add the olive oil while beating and season with salt and pepper.
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Put the flour in a deep plate. Beat the last egg in another deep plate with some water.
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Sprinkle the breadcrumbs on a third plate. Sprinkle the chicken with salt and pepper and swirl them sequentially through the flour, egg and breadcrumbs.
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Heat the sunflower oil in a frying pan and fry the chicken over medium heat in about 4 minutes until golden brown.
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Spoon the spinach with the egg and the dressing. Serve with the chicken.
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Nutrition
605Calories
Sodium15% DV355mg
Fat74% DV48g
Protein60% DV30g
Carbs4% DV12g
Fiber8% DV2g
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