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Sweet tomato soup with bastogne cake
Try something different? Then try this sweet tomato soup with bastogne cake! Discover this great combination.
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Ingredients
Directions
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Clean the onion and cut into large pieces.
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Break the Bastogne cake fine.
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Fry the onion in the pan with a little oil.
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When the onion is translucent, the fire low and the basil leaves.
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Glance tomatoes, stock and Bastogne cakes simmer, about 10 minutes on very low heat.
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In the meantime, clean the mango and mix it with the hand blender together with the crème fraîche.
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Mix with the hand blender half the tomato juice in the stock, then stir in the other half of the tomato juice.
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Divide this over the soup bowls and serve with the mango puree.
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Nutrition
380Calories
Sodium0% DV0g
Fat37% DV24g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
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