Filter
Reset
Sort ByRelevance
Czy S.
Zucchini Soup With Salmon
Tasty appetizer! This homemade soup of courgette with smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the courgettes into cubes.
-
Heat the oil in a large (soup) pan and fry the onion in the oil until it looks glassy.
-
Stir in the zucchini and cook for 3 minutes on a high heat. Stir frequently.
-
Pour in the chicken broth, bring it to the boil and let the zucchini gently simmer for 10 minutes.
-
Purée the soup with the hand blender or in a food processor. Stir in the whipped cream and season the soup with salt and pepper.
-
Spoon the soup into deep plates and spread the salmon slices over it.
-
15 minAppetizerzucchini, feta, green olives, fresh fresh mint, Red pepper,festive fork with zucchini
-
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts
-
15 minAppetizerlemonade syrup lemon, coconut water, sugar, lime, vodka, lime, ice Cube,coconut-lime vodka
-
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker
Nutrition
255Calories
Sodium19% DV445mg
Fat31% DV20g
Protein20% DV10g
Carbs3% DV9g
Fiber20% DV5g
Loved it