Filter
Reset
Sort ByRelevance
Czy S.
Zucchini Soup With Salmon
Tasty appetizer! This homemade soup of courgette with smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the courgettes into cubes.
-
Heat the oil in a large (soup) pan and fry the onion in the oil until it looks glassy.
-
Stir in the zucchini and cook for 3 minutes on a high heat. Stir frequently.
-
Pour in the chicken broth, bring it to the boil and let the zucchini gently simmer for 10 minutes.
-
Purée the soup with the hand blender or in a food processor. Stir in the whipped cream and season the soup with salt and pepper.
-
Spoon the soup into deep plates and spread the salmon slices over it.
-
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
10 minAppetizerpine nuts, vinegar, extra virgin olive oil, bunch onion, lamb's lettuce, goat cheese natural 45, fresh raspberries,lamb's lettuce with goat's cheese and raspberries -
50 minAppetizerchestnut mushrooms, mushroom-seasonal blend, leeks, tap water, sprig of rosemary, laurel leaf, chou, unroasted walnuts, fresh chives, traditional olive oil,mushroom soup and cream cheese balls
Nutrition
255Calories
Sodium19% DV445mg
Fat31% DV20g
Protein20% DV10g
Carbs3% DV9g
Fiber20% DV5g
Loved it