Filter
Reset
Sort ByRelevance
James & Peteeboy
Cold cucumber soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, spring onions, cucumber, olive oil, garlic, chicken stock, dry white wine, crème fraiche (125 ml), salt, pepper and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut them into fine rings. Peel cucumber and cut into small cubes. Heat oil in (soup) pan and gently smother the spring onion. Peel the garlic and press it over it. Add cucumber cubes, bouillon tablet, wine and 1/2 liter of water. Bring the soup to the boil and cook for approx. 15 minutes covered. Allow the soup to cool down and then let it cool down in about 1 hour.
-
cut fresh mint finely. Puree soup in food processor or with hand blender. Stir in the crème fraîche and season with salt, pepper and mint. Take a soup in a cool box.
Blogs that might be interesting
-
10 minAppetizerlimes, Red pepper, mayonnaise, fresh coriander, Thai fish sauce, avocado, lettuce, cocktail shrimp,shrimp-lime cocktail -
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles -
50 minAppetizerpine nuts, artichoke hearts, olive oil, Parmesan cheese, calf minced meat, white raisins, lemon zest, lemon juice, Italian kitchen herbs on oil, egg, salt, (freshly ground) pepper,stuffed artichoke hearts from the oven -
15 minAppetizerlime, mayonnaise, medium oranges, ready-to-eat avocado, fresh basil, smoked chicken fillet,chicken cocktail with orange and avocado
Nutrition
135Calories
Sodium6% DV140mg
Fat20% DV13g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g
Loved it