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Potato packs with seasoned cranberries
 
 
4 ServingsPTM15 min

Potato packs with seasoned cranberries


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Directions

  1. Dab the grated potatoes dry with kitchen paper. Mix the grated potatoes with the egg, onion, flour, thyme and salt.
  2. Preheat the oven to 80 ° C. Heat a little peanut oil in a frying pan with non-stick coating and scoop, with space in between, potatoes in the pan. Press them a little flatter. Bake until the top is slightly dry, turn them over and bake the other side golden brown. Keep them warm in the oven.
  3. Mix 1/2 tablespoon cranberry compote 1 tablespoon coarse mustard and 1 tablespoon honey. Serve the pancakes with a spoonful of cranberry compote.
  4. Tasty with beef, pork and chicken.


Nutrition

290Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs13% DV40g
Fiber0% DV0g

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