Filter
Reset
Sort ByRelevance
Michelleb
Potato packs with seasoned cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the grated potatoes dry with kitchen paper. Mix the grated potatoes with the egg, onion, flour, thyme and salt.
-
Preheat the oven to 80 ° C. Heat a little peanut oil in a frying pan with non-stick coating and scoop, with space in between, potatoes in the pan. Press them a little flatter. Bake until the top is slightly dry, turn them over and bake the other side golden brown. Keep them warm in the oven.
-
Mix 1/2 tablespoon cranberry compote 1 tablespoon coarse mustard and 1 tablespoon honey. Serve the pancakes with a spoonful of cranberry compote.
-
Tasty with beef, pork and chicken.
Blogs that might be interesting
-
20 minAppetizersprouts, bacon, Apple, honey, pouring syrup,sprouts skewers with apple and bacon -
30 minAppetizerwhite or green asparagus, chicken bouillon, raw ham, butter, flour, spring / forest onion, green pesto, demi crème fraîche,asparagus soup with roasted raw ham -
10 minAppetizerFrisian rye bread, salty herring, Potato salad, fresh chives,herring prey -
15 minAppetizerquick-cooking rice, Galia melon, feta, hazelnut, olive oil, white balsamic vinegar, fresh mint, chili pepper,rice salad with melon, feta and chopped hazelnuts
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs13% DV40g
Fiber0% DV0g
Loved it