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Michelleb
Potato packs with seasoned cranberries
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Ingredients
Directions
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Dab the grated potatoes dry with kitchen paper. Mix the grated potatoes with the egg, onion, flour, thyme and salt.
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Preheat the oven to 80 ° C. Heat a little peanut oil in a frying pan with non-stick coating and scoop, with space in between, potatoes in the pan. Press them a little flatter. Bake until the top is slightly dry, turn them over and bake the other side golden brown. Keep them warm in the oven.
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Mix 1/2 tablespoon cranberry compote 1 tablespoon coarse mustard and 1 tablespoon honey. Serve the pancakes with a spoonful of cranberry compote.
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Tasty with beef, pork and chicken.
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Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs13% DV40g
Fiber0% DV0g
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