Filter
Reset
Sort ByRelevance
Michelleb
Potato packs with seasoned cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the grated potatoes dry with kitchen paper. Mix the grated potatoes with the egg, onion, flour, thyme and salt.
-
Preheat the oven to 80 ° C. Heat a little peanut oil in a frying pan with non-stick coating and scoop, with space in between, potatoes in the pan. Press them a little flatter. Bake until the top is slightly dry, turn them over and bake the other side golden brown. Keep them warm in the oven.
-
Mix 1/2 tablespoon cranberry compote 1 tablespoon coarse mustard and 1 tablespoon honey. Serve the pancakes with a spoonful of cranberry compote.
-
Tasty with beef, pork and chicken.
Blogs that might be interesting
-
20 minAppetizermayonnaise, Japanese soy sauce, ketjapmarinadeasin, milk, Chinese coal, sambal oelek, spring / forest onion, smoked salmon, surimi, shrimps,Chinese coleslaw with salmon and shrimps -
20 minAppetizerbutter, onion, leeks, garlic, flour, meat broth from tablet, baguette, bread, mature cheese,quick onion leek soup with cheese -
60 minAppetizergiant camp, lemon, trout, extra virgin olive oil, green asparagus, baking flour, mushrooms, freshly ground pepper, fresh chives, balsamic vinegar,trout fillet with scampi and cauliflower-asparagus salad -
15 minAppetizerlime, avocado, little gem, crab, mayonnaise, Tabasco, chili pepper,cocktail of avocado and crab
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs13% DV40g
Fiber0% DV0g
Loved it