Potato packs with seasoned cranberries

Name: potato packs with seasoned cranberries
Total time: 15 min
Yield: 4
Ingredients: 500 gram sticking potato; 1 egg; 1 Red onion; 1.5 tablespoon flour; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 4 tablespoon peanut oil; 0.5 pot cranberry compote; 1 tablespoon mustard; 1 tablespoon honey

Ingredients

Directions

Dab the grated potatoes dry with kitchen paper. Mix the grated potatoes with the egg, onion, flour, thyme and salt.
Preheat the oven to 80 ° C. Heat a little peanut oil in a frying pan with non-stick coating and scoop, with space in between, potatoes in the pan. Press them a little flatter. Bake until the top is slightly dry, turn them over and bake the other side golden brown. Keep them warm in the oven.
Mix 1/2 tablespoon cranberry compote 1 tablespoon coarse mustard and 1 tablespoon honey. Serve the pancakes with a spoonful of cranberry compote.
Tasty with beef, pork and chicken.