Olive tapenade on baguette

Name: olive tapenade on baguette
Cook time: 10 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 baguette boulogne multigrain; 1 tray fresh Italian herbs 20 g; 1 little pot green olives without pip (240 g); 5 el olive oil

A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: baguette (boulogne multigrain), fresh Italian herbs (20 g), green olives (without pit (240 g)) and olive oil.

Ingredients

Kitchen Stuff

blender, hand blender or food processor

Directions

Bake the bread according to the instructions on the package.
Ris the leaves of the thyme (dark green sprigs with small leaves) from the Italian spice mix and put them together with the olives and pine nuts in the blender or food processor.
You can also use a hand blender.
Pour in the oil and puree to a smooth tapenade.
Season with salt and pepper.
Cut the bread into slices and spread with the tapenade..