Filter
Reset
Sort ByRelevance
Quevin Chase
Olive tapenade on baguette
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: baguette (boulogne multigrain), fresh Italian herbs (20 g), green olives (without pit (240 g)) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bread according to the instructions on the package.
-
Ris the leaves of the thyme (dark green sprigs with small leaves) from the Italian spice mix and put them together with the olives and pine nuts in the blender or food processor.
-
You can also use a hand blender.
-
Pour in the oil and puree to a smooth tapenade.
-
Season with salt and pepper.
-
Cut the bread into slices and spread with the tapenade..
Blogs that might be interesting
-
15 minAppetizermustard, White wine vinegar, sunflower oil, mild olive oil, honey, little one, chicory, elstar apple, White bread, gruyere,green salad with warm Swiss cheese croutons
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
400 minAppetizerpork tenderloin, coarse sea salt, granulated sugar, black peppercorns, fresh fresh mint, medium oranges, 5 spice powder, dijon mustard, extra virgin olive oil, rainbow root mix, chard, chia seed,salad of marinated tenderloin
-
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber
Nutrition
335Calories
Sodium0% DV3mg
Fat37% DV24g
Protein14% DV7g
Carbs8% DV24g
Fiber24% DV6g
Loved it