Filter
Reset
Sort ByRelevance
Quevin Chase
Olive tapenade on baguette
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: baguette (boulogne multigrain), fresh Italian herbs (20 g), green olives (without pit (240 g)) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bread according to the instructions on the package.
-
Ris the leaves of the thyme (dark green sprigs with small leaves) from the Italian spice mix and put them together with the olives and pine nuts in the blender or food processor.
-
You can also use a hand blender.
-
Pour in the oil and puree to a smooth tapenade.
-
Season with salt and pepper.
-
Cut the bread into slices and spread with the tapenade..
Blogs that might be interesting
-
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread -
280 minAppetizercow shank, tap water, onion, leeks, celery, celeriac, tomato paste, garlic, celeriac, fresh ginger, peppercorns, salt, clove, dried laurel leaves, star anise,beef broth with three types of celery -
20 minAppetizerfresh smoked mackerel fillet, White bread, cucumber, sushi nori sheet (seaweed), smoked salmon, cress,Salmon rolls -
55 minAppetizercream butter puff pastry, mushroom melange, traditional olive oil, bunch onion, fresh thyme, tap water, bouillon tablet, extra virgin olive oil with truffle flavor, medium sized egg,mushroom broth
Nutrition
335Calories
Sodium0% DV3mg
Fat37% DV24g
Protein14% DV7g
Carbs8% DV24g
Fiber24% DV6g
Loved it