Filter
Reset
Sort ByRelevance
Tisa74
Beet lettuce with warm smoked salmon and cream
Starter for Christmas: latkes of beet with crème fraîche and warm smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the raw beet with a fine grater. Also grate the garlic.
-
Mix the beet and garlic with the fennel seed, egg, breadcrumbs, pepper and salt.
-
Heat the oil in a skillet and scoop 1 tbsp of the beet mixture into the pan until you have 6 heaps.
-
Press a little and cook on medium heat for 2 minutes. Turn, press a bit and bake for another 1 min. Drain the latkes on a plate with kitchen paper.
-
Make another portion in the same way.
-
Stir in the crème fraiche. Stack a latte, some crème fraîche and salmon on each plate and repeat this twice so that you have a turret.
-
Tear the basil into pieces and sprinkle the turrets with it.
Blogs that might be interesting
-
25 minAppetizeroysters, Red pepper, forest outing, parsley, olive oil, sesame oil, White wine vinegar, samphire,oysters with spicy vinaigrette
-
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
-
5 minAppetizerfresh figs, spicy cheese, crema di balsamic,figs with balsamic dressing
-
15 minAppetizerold cheese, perennial crumb cheese, unsalted nuts, fresh thyme, arugula, mild olive oil, liquid honey, orange juice, orange peels,salad with old cheese, white raisins, honey and nuts
Nutrition
220Calories
Sodium8% DV200mg
Fat28% DV18g
Protein14% DV7g
Carbs2% DV7g
Fiber8% DV2g
Loved it