Filter
Reset
Sort ByRelevance
Dian
Broth with strips of carrots and crispy breakfast bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finish the stock with 3 pots of water and set with the bouillon tablet, thyme and bay leaf. Let the stock with the lid on the pan gently pull against the boil.
-
Meanwhile, bake the bacon in a dry frying pan and drain on kitchen paper.
-
Add the carrot strips to the stock and let them cook for a maximum of 3 minutes until the carrot is al dente.
-
Put the soup in plates and spread the crumbled bacon and celery over it.
Blogs that might be interesting
-
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame -
10 minAppetizercandy cucumber, dried chives, vinegar, mandarin, chilled tapas shrimp cocktail, fresh flat parsley,single shrimp cocktail -
10 minAppetizerorange, grated horseradish, walnut oil, salt and freshly ground black pepper, chicory, watercress, smoked salmon fillet,salad with smoked salmon and orange dressing -
15 minAppetizerlamb's lettuce, blackberries, peach, walnuts, mature cheese, balsamic dressing,salad with summer fruit and balsamic dressing
Nutrition
150Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g
Loved it