Broth with strips of carrots and crispy breakfast bacon

Name: broth with strips of carrots and crispy breakfast bacon
Total time: 15 min
Yield: 4
Ingredients: 350 beef broth with meat; 1 beef broth tablet; 2 twig fresh thyme; 1 laurel leaf; 100 gram breakfast bacon; 250 gram winter carrot; 2 tablespoon fresh celery leaves

Ingredients

350 beef broth with meat
1 beef broth tablet
2 twig fresh thyme
1 laurel leaf

100 gram breakfast bacon
250 gram winter carrot
2 tablespoon fresh celery leaves

Directions

Finish the stock with 3 pots of water and set with the bouillon tablet, thyme and bay leaf. Let the stock with the lid on the pan gently pull against the boil.
Meanwhile, bake the bacon in a dry frying pan and drain on kitchen paper.
Add the carrot strips to the stock and let them cook for a maximum of 3 minutes until the carrot is al dente.
Put the soup in plates and spread the crumbled bacon and celery over it.