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Brittany West
Mosaic of young cheese and crispy vegetables
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Ingredients
Directions
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Mix the crème fraîche with the mustard and honey and season with salt.
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Stick or cut eighteen squares from the two cheeses, you then have altogether sixty-four squares.
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Cut eighteen thin slices from the middle of the radishes (eat the ends nicely) and make equally large circles from the slices of cucumber.
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Peel the lemon very thinly with a peeler so that there is no white on the skin, and cut very thin long strips from the skin.
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Or use a six-door to pull strips of lemon.
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Make a mosaic of the cheese on the plates, put the radish on the young cheese and the cucumber on the goat's cheese.
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Garnish with the crème fraîche, lemon zest and fine sprigs of dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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