Filter
Reset
Sort ByRelevance
Brittany West
Mosaic of young cheese and crispy vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crème fraîche with the mustard and honey and season with salt.
-
Stick or cut eighteen squares from the two cheeses, you then have altogether sixty-four squares.
-
Cut eighteen thin slices from the middle of the radishes (eat the ends nicely) and make equally large circles from the slices of cucumber.
-
Peel the lemon very thinly with a peeler so that there is no white on the skin, and cut very thin long strips from the skin.
-
Or use a six-door to pull strips of lemon.
-
Make a mosaic of the cheese on the plates, put the radish on the young cheese and the cucumber on the goat's cheese.
-
Garnish with the crème fraîche, lemon zest and fine sprigs of dill.
Blogs that might be interesting
-
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese
-
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps
-
45 minAppetizerroot, onion, celery, dry white wine, laurel leaf, fresh thyme, black peppercorns, salt,court-bouillon
-
50 minLuncholive oil, onion, garlic, tomato paste, vine tomato, peeled tomato, fresh oregano, fresh thyme, laurel leaf, cattle fond, salami, celery, Red pepper,powerful tomato soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it