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                                    Brittany West
                                
                            Mosaic of young cheese and crispy vegetables
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                    Ingredients
Directions
- 
                                Mix the crème fraîche with the mustard and honey and season with salt.
- 
                                Stick or cut eighteen squares from the two cheeses, you then have altogether sixty-four squares.
- 
                                Cut eighteen thin slices from the middle of the radishes (eat the ends nicely) and make equally large circles from the slices of cucumber.
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                                Peel the lemon very thinly with a peeler so that there is no white on the skin, and cut very thin long strips from the skin.
- 
                                Or use a six-door to pull strips of lemon.
- 
                                Make a mosaic of the cheese on the plates, put the radish on the young cheese and the cucumber on the goat's cheese.
- 
                                Garnish with the crème fraîche, lemon zest and fine sprigs of dill.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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