Filter
Reset
Sort ByRelevance
Brittany West
Mosaic of young cheese and crispy vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crème fraîche with the mustard and honey and season with salt.
-
Stick or cut eighteen squares from the two cheeses, you then have altogether sixty-four squares.
-
Cut eighteen thin slices from the middle of the radishes (eat the ends nicely) and make equally large circles from the slices of cucumber.
-
Peel the lemon very thinly with a peeler so that there is no white on the skin, and cut very thin long strips from the skin.
-
Or use a six-door to pull strips of lemon.
-
Make a mosaic of the cheese on the plates, put the radish on the young cheese and the cucumber on the goat's cheese.
-
Garnish with the crème fraîche, lemon zest and fine sprigs of dill.
Blogs that might be interesting
-
10 minAppetizermangos, coriander, Parma ham, extra virgin olive oil,mango with parma ham
-
25 minAppetizerbutter, garlic, flour, milk, old cheese, egg, creme fraiche,souffle of old cheese
-
10 minAppetizerolive oil, vinegar, honey, lamb's lettuce, fresh melon salad, raw ham,melon salad with crispy ham
-
10 minAppetizermedium oranges, lime, liquid honey, mspunt cayenne pepper, (olive oil, serrano ham, lettuce melange land cherry, fresh pomegranate seeds,salad of serrano ham and pomegranate
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more