Snails with oregano

Name: snails with oregano
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 shallot; 2 cloves garlic; 2 tablespoons butter; 2 tablespoons olive oil; teaspoon oregano; salt; a few drops Tabasco; 24 snails look

A tasty recipe. The starter contains the following ingredients: meat, shallot, garlic, butter, olive oil, oregano, salt, tabasco and snails.

Ingredients

1 shallot
2 cloves garlic
2 tablespoons butter
2 tablespoons olive oil

Teaspoon oregano
Salt
A few drops Tabasco
24 snails look

Kitchen Stuff

lettuce trays or baking trays about 10 cm

Directions

Preheat the oven to 200 ° C or gas mark 4.
Peel the shallots and garlic and finely chop.
Heat butter and oil in saucepan.
Add scallop, garlic and oregano.
Season with salt and tabasco.
Let the slips drain and distribute over baking trays.
Make butter mixture over it.
Bake in the middle of oven snails for about 5 minutes.
Serve with baguette..

Blogs that might be interesting

235 min

Appetizer

vinegar, salt, fresh artichokes, cucumber, vine tomatoes, Red pepper, garlic, Dijon mustard, Tabasco, olive oil, Red wine vinegar, pepper, fresh fresh mint, oil, fresh basil, whipped cream, tempuramix, mineral water, redfish fillet, oil for frying,

gazpacho with fried redfish
40 min

Appetizer

onion, celeriac, garlic, traditional olive oil, White wine, chicken or vegetable stock, creme fraiche, parsnip, mixed forest mushrooms, butter, nut oil, salad croutons natural,

yvette from above's creamy soup of celeriac
30 min

Appetizer

ras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,

salad of turmeric pickles with filo curls
15 min

Appetizer

asparagus tips, salt, garlic, olive oil, balsamic vinegar, pepper, fresh basil, ham raw ham,

asparagus with raw ham

Nutrition

135Calories

Sodium0% DV3.310mg

Fat15% DV10g

Protein20% DV10g

Carbs1% DV2g

Fiber8% DV2g

Loved it