Snails with oregano

Name: snails with oregano
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 shallot; 2 cloves garlic; 2 tablespoons butter; 2 tablespoons olive oil; 0,5 teaspoon oregano; salt; a few drops Tabasco; 24 snails look

A tasty recipe. The starter contains the following ingredients: meat, shallot, garlic, butter, olive oil, oregano, salt, tabasco and snails.

Ingredients

1 shallot
2 cloves garlic
2 tablespoons butter
2 tablespoons olive oil

0,5 teaspoon oregano
Salt
A few drops Tabasco
24 snails look

Kitchen Stuff

lettuce trays or baking trays about 10 cm

Directions

Preheat the oven to 200 ° C or gas mark 4.
Peel the shallots and garlic and finely chop.
Heat butter and oil in saucepan.
Add scallop, garlic and oregano.
Season with salt and tabasco.
Let the slips drain and distribute over baking trays.
Make butter mixture over it.
Bake in the middle of oven snails for about 5 minutes.
Serve with baguette..

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Nutrition

135Calories

Sodium0% DV3.310mg

Fat15% DV10g

Protein20% DV10g

Carbs1% DV2g

Fiber8% DV2g

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