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DebAnn
Snails with oregano
A tasty recipe. The starter contains the following ingredients: meat, shallot, garlic, butter, olive oil, oregano, salt, tabasco and snails.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Peel the shallots and garlic and finely chop.
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Heat butter and oil in saucepan.
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Add scallop, garlic and oregano.
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Season with salt and tabasco.
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Let the slips drain and distribute over baking trays.
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Make butter mixture over it.
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Bake in the middle of oven snails for about 5 minutes.
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Serve with baguette..
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Nutrition
135Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein20% DV10g
Carbs1% DV2g
Fiber8% DV2g
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