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Snails with oregano
 
 
4 ServingsPTM20 min

Snails with oregano


A tasty recipe. The starter contains the following ingredients: meat, shallot, garlic, butter, olive oil, oregano, salt, tabasco and snails.

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Directions

  1. Preheat the oven to 200 ° C or gas mark 4.
  2. Peel the shallots and garlic and finely chop.
  3. Heat butter and oil in saucepan.
  4. Add scallop, garlic and oregano.
  5. Season with salt and tabasco.
  6. Let the slips drain and distribute over baking trays.
  7. Make butter mixture over it.
  8. Bake in the middle of oven snails for about 5 minutes.
  9. Serve with baguette..

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Nutrition

135Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein20% DV10g
Carbs1% DV2g
Fiber8% DV2g

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