Snails with oregano

Name: snails with oregano
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 shallot; 2 cloves garlic; 2 tablespoons butter; 2 tablespoons olive oil; teaspoon oregano; salt; a few drops Tabasco; 24 snails look

A tasty recipe. The starter contains the following ingredients: meat, shallot, garlic, butter, olive oil, oregano, salt, tabasco and snails.

Ingredients

1 shallot
2 cloves garlic
2 tablespoons butter
2 tablespoons olive oil

Teaspoon oregano
Salt
A few drops Tabasco
24 snails look

Kitchen Stuff

lettuce trays or baking trays about 10 cm

Directions

Preheat the oven to 200 ° C or gas mark 4.
Peel the shallots and garlic and finely chop.
Heat butter and oil in saucepan.
Add scallop, garlic and oregano.
Season with salt and tabasco.
Let the slips drain and distribute over baking trays.
Make butter mixture over it.
Bake in the middle of oven snails for about 5 minutes.
Serve with baguette..

Blogs that might be interesting

20 min

Lunch

olive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,

rucola salad with gratin figs
35 min

Appetizer

aubergines, olive oil, shallot, fresh mint, parsley, fresh goat cheese, salt and pepper,

aubergine rolls with goat's cheese
15 min

Lunch

puff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,

sauerkraut cakes with ham, cheese and apricots
60 min

Appetizer

something crumbly potatoes, traditional olive oil, garlic, fresh spinach, grilled red pepper, soft goat's cheese 55, fresh basil,

vegetarian role

Nutrition

135Calories

Sodium0% DV3.310mg

Fat15% DV10g

Protein20% DV10g

Carbs1% DV2g

Fiber8% DV2g

Loved it