Filter
Reset
Sort ByRelevance
S.annutto
Indonesian peanut-soup
Oriental soup with onion, garlic, sambal manis, ginger, stock, soup vegetables, sereh, chicken breast, peanut butter, sweet soy sauce, coriander and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Peel and finely chop the ginger.
-
Heat the oil in a soup pot. Fry the onion, garlic, sambal and ginger for 2 minutes.
-
Extinguish with the water. Add the bouillon tablets and the soup vegetable.
-
Cut the lemongrass with a knife (in this way release the aromas better) and add to the stock. Cook over low heat for 30 minutes.
-
Cut the chicken fillets into pieces. Add to the stock after 15 minutes.
-
Meanwhile, mix the peanut butter, ketjapmarinadeen coriander in a bowl. Dilute with a few el broth until the mixture has the thickness of a sauce.
-
Stir in the peanut sauce through the stock. Squeeze the lemon and season the soup with the juice and possibly some soy sauce.
-
Remove the lemongrass before serving.
Blogs that might be interesting
-
20 minAppetizerSandwiches, extra virgin olive oil, Parmesan cheese, anchovies, mayonnaise, garlic, White wine vinegar, lemon, little gem,fresh caesar salad on toast
-
20 minAppetizerolive oil, Red Pesto, lime juice, lemon juice, garlic, deep-frozen stir-shrimp, cocktail shrimp, lamb's lettuce, basil, Red wine vinegar, garlic, olive oil, tomato cubes, meat tomato, shallot, dried oregano,shrimp with red pesto
-
25 minAppetizerMussels, saffron threads, bunch onions, garlic, butter, curry powder, chili powder, White wine, cook's cream,mussels in saffron cream sauce
-
5 minAppetizertraditional olive oil, cocktail shrimp, watercress, mandarin, ground cardamom, fresh coriander,prawns with mandarin dressing
Nutrition
370Calories
Sodium0% DV2.330mg
Fat32% DV21g
Protein52% DV26g
Carbs6% DV17g
Fiber16% DV4g
Loved it