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S.annutto
Indonesian peanut-soup
Oriental soup with onion, garlic, sambal manis, ginger, stock, soup vegetables, sereh, chicken breast, peanut butter, sweet soy sauce, coriander and lemon.
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Ingredients
Directions
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Chop the onion. Slice the garlic. Peel and finely chop the ginger.
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Heat the oil in a soup pot. Fry the onion, garlic, sambal and ginger for 2 minutes.
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Extinguish with the water. Add the bouillon tablets and the soup vegetable.
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Cut the lemongrass with a knife (in this way release the aromas better) and add to the stock. Cook over low heat for 30 minutes.
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Cut the chicken fillets into pieces. Add to the stock after 15 minutes.
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Meanwhile, mix the peanut butter, ketjapmarinadeen coriander in a bowl. Dilute with a few el broth until the mixture has the thickness of a sauce.
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Stir in the peanut sauce through the stock. Squeeze the lemon and season the soup with the juice and possibly some soy sauce.
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Remove the lemongrass before serving.
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Nutrition
370Calories
Sodium0% DV2.330mg
Fat32% DV21g
Protein52% DV26g
Carbs6% DV17g
Fiber16% DV4g
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