Filter
Reset
Sort ByRelevance
S.annutto
Indonesian peanut-soup
Oriental soup with onion, garlic, sambal manis, ginger, stock, soup vegetables, sereh, chicken breast, peanut butter, sweet soy sauce, coriander and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Peel and finely chop the ginger.
-
Heat the oil in a soup pot. Fry the onion, garlic, sambal and ginger for 2 minutes.
-
Extinguish with the water. Add the bouillon tablets and the soup vegetable.
-
Cut the lemongrass with a knife (in this way release the aromas better) and add to the stock. Cook over low heat for 30 minutes.
-
Cut the chicken fillets into pieces. Add to the stock after 15 minutes.
-
Meanwhile, mix the peanut butter, ketjapmarinadeen coriander in a bowl. Dilute with a few el broth until the mixture has the thickness of a sauce.
-
Stir in the peanut sauce through the stock. Squeeze the lemon and season the soup with the juice and possibly some soy sauce.
-
Remove the lemongrass before serving.
Blogs that might be interesting
-
45 minAppetizerdried chili pepper, onion, redfish fillet, lettuce, olive oil, lemon juice, mayonnaise, garlic, tomato cubes, boiled mussels, crayfish, salt,seafood salad
-
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
-
20 minAppetizeronion, unsalted butter, wheat flour, broth with chicken meat, tap water, fresh cream, crumbly potato, arugula, soft goat cheese,Argula Soup
-
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime
Nutrition
370Calories
Sodium0% DV2.330mg
Fat32% DV21g
Protein52% DV26g
Carbs6% DV17g
Fiber16% DV4g
Loved it