Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Indonesian peanut-soup
 
 
4 ServingsPTM40 min

Indonesian peanut-soup


Oriental soup with onion, garlic, sambal manis, ginger, stock, soup vegetables, sereh, chicken breast, peanut butter, sweet soy sauce, coriander and lemon.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion. Slice the garlic. Peel and finely chop the ginger.
  2. Heat the oil in a soup pot. Fry the onion, garlic, sambal and ginger for 2 minutes.
  3. Extinguish with the water. Add the bouillon tablets and the soup vegetable.
  4. Cut the lemongrass with a knife (in this way release the aromas better) and add to the stock. Cook over low heat for 30 minutes.
  5. Cut the chicken fillets into pieces. Add to the stock after 15 minutes.
  6. Meanwhile, mix the peanut butter, ketjapmarinadeen coriander in a bowl. Dilute with a few el broth until the mixture has the thickness of a sauce.
  7. Stir in the peanut sauce through the stock. Squeeze the lemon and season the soup with the juice and possibly some soy sauce.
  8. Remove the lemongrass before serving.


Nutrition

370Calories
Sodium0% DV2.330mg
Fat32% DV21g
Protein52% DV26g
Carbs6% DV17g
Fiber16% DV4g

Loved it

Reviews