Filter
Reset
Sort ByRelevance
S.annutto
Indonesian peanut-soup
Oriental soup with onion, garlic, sambal manis, ginger, stock, soup vegetables, sereh, chicken breast, peanut butter, sweet soy sauce, coriander and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Peel and finely chop the ginger.
-
Heat the oil in a soup pot. Fry the onion, garlic, sambal and ginger for 2 minutes.
-
Extinguish with the water. Add the bouillon tablets and the soup vegetable.
-
Cut the lemongrass with a knife (in this way release the aromas better) and add to the stock. Cook over low heat for 30 minutes.
-
Cut the chicken fillets into pieces. Add to the stock after 15 minutes.
-
Meanwhile, mix the peanut butter, ketjapmarinadeen coriander in a bowl. Dilute with a few el broth until the mixture has the thickness of a sauce.
-
Stir in the peanut sauce through the stock. Squeeze the lemon and season the soup with the juice and possibly some soy sauce.
-
Remove the lemongrass before serving.
Blogs that might be interesting
-
25 minLunchsmoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,garden bean soup with bacon -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
15 minAppetizerchicken broth in pot, tap water, frozen garden peas, light-colored chorizo, ground cumin, chili flakes, traditional olive oil, avocado, fresh fresh mint,garden pea soup with chorizo oil -
30 minAppetizeronion, oil, fennel bulb, vegetable stock of 1 tablet, cooked beet, extra virgin olive oil, creme fraiche,fennel soup with beet oil
Nutrition
370Calories
Sodium0% DV2.330mg
Fat32% DV21g
Protein52% DV26g
Carbs6% DV17g
Fiber16% DV4g
Loved it