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MICHELINA
Hambakjes with mango salsa and smoked chicken
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Ingredients
Directions
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Preheat the oven to 140ºC.
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Line the bowls crosswise with 2 slices of ham per bowl. Put the ham pieces in the oven and let them turn crispy for 35-45 minutes. This can possibly be a day in advance.
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Mix the ingredients for the mango salsa.
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Carefully remove the crunchy hambakjes from the molds and put them on a bed of lettuce on a plate.
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Spoon a little salsa in it and spread the chicken strips over it. Garnish possibly with a tuft of alfalfa.
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Nutrition
175Calories
Fat5% DV3g
Protein34% DV17g
Carbs6% DV18g
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