Filter
Reset
Sort ByRelevance
MICHELINA
Hambakjes with mango salsa and smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140ºC.
-
Line the bowls crosswise with 2 slices of ham per bowl. Put the ham pieces in the oven and let them turn crispy for 35-45 minutes. This can possibly be a day in advance.
-
Mix the ingredients for the mango salsa.
-
Carefully remove the crunchy hambakjes from the molds and put them on a bed of lettuce on a plate.
-
Spoon a little salsa in it and spread the chicken strips over it. Garnish possibly with a tuft of alfalfa.
Blogs that might be interesting
-
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange
-
15 minAppetizeroil, onion, garlic, Red pepper, Spinach, chicken stock tablets, coconut milk, fresh coriander, Japanese soy sauce, Thai fish sauce,oriental spinach soup with coconut milk
-
30 minAppetizermix for peppers and zucchini from the oven, traditional olive oil, zucchini, pine nuts, arugula, Parmesan cheese,roasted zucchini carpaccio
-
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
Nutrition
175Calories
Fat5% DV3g
Protein34% DV17g
Carbs6% DV18g
Loved it