Hambakjes with mango salsa and smoked chicken

Name: hambakjes with mango salsa and smoked chicken
Total time: 15 min
Yield: 4
Ingredients: 8 big slab raw ham; 1 hand fine leaf lettuce; 200 gram smoked chicken fillet; alfalfa; 2 meat tomato for the salsa; 2 vine tomato for the salsa; 2 spring / forest onion for the salsa; 1 fresh ginger for the salsa; 2 tablespoon lemon juice for the salsa; 1 mango for the salsa; 1 tablespoon honey for the salsa; 1 tablespoon tomato ketchup for the salsa; nutmeg for the salsa

Ingredients

8 big slab raw ham
1 hand fine leaf lettuce
200 gram smoked chicken fillet
Alfalfa
2 meat tomato for the salsa
2 vine tomato for the salsa
2 spring / forest onion for the salsa

1 fresh ginger for the salsa
2 tablespoon lemon juice for the salsa
1 mango for the salsa
1 tablespoon honey for the salsa
1 tablespoon tomato ketchup for the salsa
Nutmeg for the salsa

Directions

Preheat the oven to 140ºC.
Line the bowls crosswise with 2 slices of ham per bowl. Put the ham pieces in the oven and let them turn crispy for 35-45 minutes. This can possibly be a day in advance.
Mix the ingredients for the mango salsa.
Carefully remove the crunchy hambakjes from the molds and put them on a bed of lettuce on a plate.
Spoon a little salsa in it and spread the chicken strips over it. Garnish possibly with a tuft of alfalfa.