Filter
Reset
Sort ByRelevance
MICHELINA
Hambakjes with mango salsa and smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140ºC.
-
Line the bowls crosswise with 2 slices of ham per bowl. Put the ham pieces in the oven and let them turn crispy for 35-45 minutes. This can possibly be a day in advance.
-
Mix the ingredients for the mango salsa.
-
Carefully remove the crunchy hambakjes from the molds and put them on a bed of lettuce on a plate.
-
Spoon a little salsa in it and spread the chicken strips over it. Garnish possibly with a tuft of alfalfa.
Blogs that might be interesting
-
30 minLunchwhite asparagus, oranges, fresh tarragon, fine mustard, walnut oil, strawberry, smoked salmon,smoked salmon with a salad of asparagus ribbons -
15 minAppetizercucumbers, stir naturally, olive oil, lemon juice, garlic, salmon chips, salt, pepper, white-casino bread,cucumber salmon salad -
20 minAppetizerolive oil, Spinach, garlic, vegetable stock of tablet, herbal broth from tablet, avocado, lemon juice, cooking cream, Red pepper,spinach soup from the wok -
40 minAppetizermilk, dried yeast, egg, turmeric, olive oil, flour, Parmesan cheese, watercress, lamb's lettuce, butter, sugar, pistachios, chilli pepper flakes,turmeric case with cauliflower cream and pistachio caramel
Nutrition
175Calories
Fat5% DV3g
Protein34% DV17g
Carbs6% DV18g
Loved it