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Hot shrimp filos
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Ingredients
Directions
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Mix the rice with the red pepper, ginger, spring onions and shrimps.
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Place 1 sheet of filo dough on the work surface and leave the rest under a damp tea towel. Scoop 2 tablespoons of the filling into one of the corners of the dough and roll it up to half.
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Fold the dots in on both sides and brush the last piece with egg white to let the dough stick. Roll the dough further into a firm roll and cover with the cloth. Make 7 more rolls.
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Heat the frying oil to 180ºC and fry the filo's per 4 pieces golden brown.
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Mix the onion rings with the coriander and spread over a bowl. Put the filos on it.
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Mix the sour cream with the pepper sauce and lemon juice and serve this sauce for dipping.
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Nutrition
460Calories
Sodium0% DV1.5g
Fat29% DV19g
Protein26% DV13g
Carbs19% DV56g
Fiber8% DV2g
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