Filter
Reset
Sort ByRelevance
Btabk
Hot shrimp filos
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the rice with the red pepper, ginger, spring onions and shrimps.
-
Place 1 sheet of filo dough on the work surface and leave the rest under a damp tea towel. Scoop 2 tablespoons of the filling into one of the corners of the dough and roll it up to half.
-
Fold the dots in on both sides and brush the last piece with egg white to let the dough stick. Roll the dough further into a firm roll and cover with the cloth. Make 7 more rolls.
-
Heat the frying oil to 180ºC and fry the filo's per 4 pieces golden brown.
-
Mix the onion rings with the coriander and spread over a bowl. Put the filos on it.
-
Mix the sour cream with the pepper sauce and lemon juice and serve this sauce for dipping.
Blogs that might be interesting
-
20 minSmall dishwhite casino bread, olive tapenade, fresh spinach, arugula, breakfast bacon, olive oil,bread rolls with bacon and spinach
-
20 minAppetizerfilo pastry, soft butter, coriander, coriander, raw shrimp, flour, peanut oil, sunflower oil, chilli pepper flakes,gamba wonton with coriander
-
100 minAppetizerunsalted butter, bread mix white, Roquefort blue veal cheese 52, onion, dried thyme, wheat flour, balsamic vinegar, vegetable stock of tablet,cheese bread with onion soup
-
90 minAppetizervine tomatoes, Red onion, Red pepper, oregano, lime, green olives without seeds, fruits de mer, tomato juice, oil, salt, pepper,cocktail with marinated tomatoes and sea fruit
Nutrition
460Calories
Sodium0% DV1.5g
Fat29% DV19g
Protein26% DV13g
Carbs19% DV56g
Fiber8% DV2g
Loved it