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Gamba wonton with coriander
 
 
4 ServingsPTM20 min

Gamba wonton with coriander


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Directions

  1. Let the filo pastry cover defrost to prevent drying. Cut the sheets of filo pastry in half so that you have 8 squares.
  2. Brush 4 squares with a little butter and put the other squares on it. Put a sprig of coriander and a gamba on it.
  3. Stir in a piece of flour and a tablespoon of water and lightly brush the edges of the dough.
  4. Fold the edges of the dough together and press them firmly. The package does not have to get a tight shape, if the edges are properly sealed.
  5. Heat the oil to 180ºC and fry the wontons in 3-5 minutes on both sides until golden brown.
  6. Drain well and serve with a pinch of chilli pepper and a sprig of coriander.

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Nutrition

160Calories
Sodium0% DV0g
Fat12% DV8g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g

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