Filter
Reset
Sort ByRelevance
SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
-
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
-
Sprinkle the pine nuts over it and place the arugula in the middle.
-
15 minAppetizergarlic, Red pepper, fresh dill, olive oil, cocktail shrimp, lettuce melange, Red wine vinegar, salt and pepper,salad with fried shrimps -
30 minAppetizerciabatta, White beans, fresh rosemary, garlic, olive oil, lemon, Parma ham, marinated artichoke hearts, mini mozzarella, Sun dried tomatoes, tuna, fennel bulb,mixed crostini from tuscany -
30 minAppetizerbutter, olive oil, pancetta, onion, garden peas, fresh parsley, chicken bouillon, risotto rice, Parmesan cheese,risotto with garden peas from veneto -
55 minAppetizerbroccoli florets, artichoke bottoms, lamb tenderloin, portobello, Tasty tomatoes, egg whites, self-raising flour, Italian kitchen herbs, olive oil, salt, (freshly ground) pepper, oil for frying,fried vegetable and meat platters
Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
Loved it