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SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
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Ingredients
Directions
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Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
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Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
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Sprinkle the pine nuts over it and place the arugula in the middle.
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Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
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