Filter
Reset
Sort ByRelevance
SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
-
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
-
Sprinkle the pine nuts over it and place the arugula in the middle.
-
45 minAppetizerWhite bread, romatomat, coarse sea salt, extra virgin olive oil, serrano ham, frozen dill, chilled burrata cheese,burrata with roasted tomato -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp -
25 minAppetizerbutter, shallot, saffron, dry white wine, fish stock, cooking cream, puff pastry, egg, smoked salmon, zucchini,tompouce d'amour -
75 minAppetizerstalk of celery, cucumber, frozen garden peas, fresh broad beans, watercress, fresh chives, fresh fresh mint, soft goat cheese, fresh green asparagus, White bread, extra virgin olive oil, lemon, apple cider vinegar, cold water,cool spring soup
Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
Loved it