Carpaccio with arugula

Name: carpaccio with arugula
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 25 g pine nuts; 1 el balsamic vinegar; 5 el extra virgin olive oil; 60 g arugula container a 30 g; 400 g Carpaccio meats

Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.

Ingredients

25 g pine nuts
1 el balsamic vinegar
5 el extra virgin olive oil

60 g arugula container a 30 g
400 g Carpaccio meats

Directions

Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
Sprinkle the pine nuts over it and place the arugula in the middle.