Filter
Reset
Sort ByRelevance
SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
-
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
-
Sprinkle the pine nuts over it and place the arugula in the middle.
-
30 minAppetizersticking potato, smoked salmon, sweet and sour silver onion, parsley, sweet pickle, capers, anchovy fillet, mayonnaise, lemon juice, garlic,potato salad with salmon and caper mayonnaise -
25 minAppetizerParma ham, oil, shallot, wine sauerkraut, thyme, Beef broth, whipped cream,sauerkraut soup with parma ham -
15 minAppetizerlemon, creme fraiche, fresh chives, linguine, hot smoked salmon cubes,linguine with smoked salmon and lemon -
45 minAppetizerfresh ginger, garlic, Red pepper, lime, sesame oil, coquille, baby spinach, fresh green asparagus tip,scallops with asparagus and baby spinach
Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
Loved it