Filter
Reset
Sort ByRelevance
SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
-
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
-
Sprinkle the pine nuts over it and place the arugula in the middle.
-
5 minAppetizeroil, green asparagus, White bread, chives, Parmesan cheese, garlic, cherry / Christmas, large shrimp, whiskey, whipped cream,gratinated prawns with green asparagus and tomatoes -
30 minAppetizerlarge onion, fresh ginger, sunflower oil, garlic, wheat flour, Red pepper, canned corn, chicken broth from tablet, coconut milk, miniature canned chicken, bunch onion,coconut corn soup -
15 minAppetizercantaloup melon, olive oil, lemon juice, basil, meat tomato, parma ham,melon tomato soup with raw ham and basil -
25 minAppetizersticking potatoes, onion, egg, oil, halvanaise, fresh dill, red salmon,potato cookies with salmon
Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
Loved it