Filter
Reset
Sort ByRelevance
SMURF12535
Carpaccio with arugula
Carpaccio with arugula. Popular Italian thought what is easy to make. Perfect as a starter with a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts golden brown in a dry frying pan. Leave to cool on a plate. Beat in a bowl of vinegar and oil to a dressing. Season with pepper and salt.
-
Cut the arugula into large pieces. Spoon the arugula and 1el dressing in a bowl. Spread the carpaccio on the plates. Grind pepper and salt above it. Sprinkle with dressing.
-
Sprinkle the pine nuts over it and place the arugula in the middle.
-
10 minAppetizerwhipped cream, mayonnaise, vodka, curry powder, Dutch shrimps, fresh celery,Dutch shrimp skewers -
15 minAppetizerwalnuts, sea salt, apples, White wine vinegar, extra virgin olive oil, arugula lettuce melange, pecorino (cheese),apple salad with walnut and pecorino -
45 minAppetizerolive oil, pancetta, smoked bacon cubes, onion, garlic, winter carrot, celery, Red pepper, tomato cubes, Meat bouillon, vegetable stock, thyme, rosemary, laurel leaf, (spinach) tortellini, tortellini filled with cheese, balsamic vinegar, basil, Parmesan cheese,tomato soup with celery and tortellini -
25 minAppetizerMussels, fresh ginger root, lemon, coconut milk, sesame oil, fresh coriander,mussel package with coconut and coriander
Nutrition
305Calories
Sodium30% DV725mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber0% DV0g
Loved it