Filter
Reset
Sort ByRelevance
Sondra BJ
Red-green pepper soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in a soup pot. Add the oil. Fry the onion rings soft and glassy.
-
Add the pieces of red pepper and garlic and fry everything, always stirring, for 8 minutes.
-
Then pour the stock in the pan and bring to the boil. Put the lid on the pan and let the vegetables cook gently on a fairly low heat for about 15 minutes.
-
Purée the soup using a hand blender or other food processor. Stir in the paprika powder and season with salt.
-
Spoon the soup into deep plates or bowls. Divide the green pepper pieces over the soup.
Blogs that might be interesting
-
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs
-
40 minAppetizermilk, dried yeast, egg, turmeric, olive oil, flour, Parmesan cheese, watercress, lamb's lettuce, butter, sugar, pistachios, chilli pepper flakes,turmeric case with cauliflower cream and pistachio caramel
-
15 minAppetizerlimes, avocados, Red onion, Tasty vine tomatoes, Tabasco, Red pepper, garlic, coriander, tortilla chips natural,dos salsas
-
15 minSmall dishDutch shrimp, mayonnaise, lime, coriander, mango, chili powder, lime,shrimp cocktail with mango
Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it