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Sondra BJ
Red-green pepper soup
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Ingredients
Directions
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Melt butter in a soup pot. Add the oil. Fry the onion rings soft and glassy.
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Add the pieces of red pepper and garlic and fry everything, always stirring, for 8 minutes.
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Then pour the stock in the pan and bring to the boil. Put the lid on the pan and let the vegetables cook gently on a fairly low heat for about 15 minutes.
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Purée the soup using a hand blender or other food processor. Stir in the paprika powder and season with salt.
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Spoon the soup into deep plates or bowls. Divide the green pepper pieces over the soup.
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Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
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