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Creamy chicken soup with mushrooms
Creamy soup with onion, garlic, mushrooms, cooking cream, celery and chicken breast strips.
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Cut the mushrooms into pieces. Heat the oil in a soup pan and fry the onion and garlic for 2 minutes.
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Add the mushrooms and cook for 3 minutes.
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Add the water, the mix for chicken soup and cooking cream and bring to the boil. Let the soup simmer for 5 minutes.
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Season with pepper and salt.
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In the meantime, finely chop the celery. Divide the soup over deep bowls and garnish with the celery and chicken breast strips.
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Nutrition
370Calories
Sodium0% DV1.725mg
Fat34% DV22g
Protein40% DV20g
Carbs7% DV21g
Fiber12% DV3g
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