Filter
Reset
Sort ByRelevance
S. Sundt
Carpaccio with grilled pineapple
A tasty recipe. The starter contains the following ingredients: meat, fresh basil (15 g), extra virgin olive oil, hazelnuts (65 g, minced meat), pineapple, carpaccio (minced or refrigerated) and chilli pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mortar or high bowl with hand blender, basil with 4-5 tbsp olive oil to puree sauce.
-
Season with salt and pepper.
-
Halibut hazelnuts and roast golden brown in a dry frying pan.
-
Cool on plate.
-
Heat up the grill pan.
-
Cut pineapple into quarters, remove peel and remove hard core.
-
Cut pieces of pineapple with very sharp, smooth knife (or electric knife) into wafer-thin slices.
-
Lightly spread slices with oil and lightly brown in portions for 3-4 minutes, halfway through turning.
-
Place carpaccio on four plates.
-
Pineapple slices on carpaccio, sprinkle some basil oil over them.
-
Peel chilli pepper over it and sprinkle hazelnuts over it.
-
Delicious with ciabatta..
Blogs that might be interesting
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami
-
25 minAppetizerfeta, Red onion, fresh dill, fresh fresh mint, olive oil lemon, grilled red peppers in a pot, ground cumin, smoked paprika, Red pepper, garlic, nocellara olives rosemary-pepper, extra virgin olive oil,mezze with feta
-
20 minLunchoil, sweet onion, cumin seed, pumpkin, vegetable stock, orange, fresh ginger, lime,fresh pumpkin soup with ginger and orange
-
15 minAppetizeroil, raw ham, onion, frozen pea, vegetable stock, chicken bouillon, fresh chervil, fresh parsley, creme fraiche, mascarpone,green pea soup with crispy baked ham
Nutrition
570Calories
Sodium0% DV1.305mg
Fat77% DV50g
Protein26% DV13g
Carbs5% DV15g
Fiber20% DV5g
Loved it