Filter
Reset
Sort ByRelevance
Jillytuile
Salad with lychees and shrimps
Try this delicious salad with lychees and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pick the lettuce and place the leaves in ice-cold water. Let the lychees drain and cut them in half.
-
Cut the cucumber in the length and scrape out the seeds with a spoon. Cut the flesh into thin strips.
-
Mix the lychees with the cucumber and pepper.
-
Dry the salad leaves and spread them as bowls on a flat dish.
-
Spoon a little of the cucumber lychee in each salad leaf. Divide the shrimp and peanuts over it.
-
Mix the lime juice with the fish sauce to taste and stir in the sugar until it is dissolved.
-
Drizzle the salad with this dressing and sprinkle with coriander.
Blogs that might be interesting
-
30 minAppetizerchicory, peanut oil, shallot, Meat bouillon, orange, creme fraiche, fresh thyme, fresh tarragon, Dutch shrimp,chicory soup with Dutch shrimps
-
25 minAppetizermix for, milk, egg, oil, mushroom melange, garlic, shallot, olive oil with truffle flavor, sour cream, fresh chives,blinis with mushroom caviar
-
15 minAppetizergrilled red pepper, sunflower oil, Spinach, cream cheese, salted cashew nuts, pistachios,vegetable-notentimal meal
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale
Nutrition
115Calories
Sodium0% DV0g
Fat5% DV3g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
Loved it