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MamaMcGreevy
Spanish Gazpacho
Spanish cold soup with tomatoes, onion, garlic, paprika and tomato juice
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Ingredients
Directions
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Bring water to a boil in a pan. Cross the tomatoes, immerse them for a few seconds in boiling water and rinse under cold water.
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Remove the tomatoes, cut them in half and remove the seeds.
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Chop the onion and press the garlic. Peel the cucumber and cut the crusts of the bread.
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Cut ⅓ of the cucumber, ⅓ of the peppers and 1 tomato into cubes and put them into bowls as a garnish. Cover the dishes.
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Cut the rest of the vegetables into coarse pieces. Puree in a food processor the vegetables with onion, garlic and 1 slice of bread.
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Add the tomato juice and season with the vinegar, oil, sugar, pepper and salt. Let the soup in refrigerator cold through.
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Cut the rest of the slices of bread into cubes. Heat the rest of the oil in a frying pan and fry the bread cubes light brown and crispy.
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Drain the croûtons on kitchen paper and place in a bowl.
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Pour the soup into a terrine and add ice cubes if necessary. Put the dishes with garnish.
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Put the soup at the table and add the garnishes according to your taste.
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Nutrition
275Calories
Sodium14% DV345mg
Fat26% DV17g
Protein10% DV5g
Carbs8% DV24g
Fiber0% DV0g
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