Filter
Reset
Sort ByRelevance
MamaMcGreevy
Spanish Gazpacho
Spanish cold soup with tomatoes, onion, garlic, paprika and tomato juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in a pan. Cross the tomatoes, immerse them for a few seconds in boiling water and rinse under cold water.
-
Remove the tomatoes, cut them in half and remove the seeds.
-
Chop the onion and press the garlic. Peel the cucumber and cut the crusts of the bread.
-
Cut ⅓ of the cucumber, ⅓ of the peppers and 1 tomato into cubes and put them into bowls as a garnish. Cover the dishes.
-
Cut the rest of the vegetables into coarse pieces. Puree in a food processor the vegetables with onion, garlic and 1 slice of bread.
-
Add the tomato juice and season with the vinegar, oil, sugar, pepper and salt. Let the soup in refrigerator cold through.
-
Cut the rest of the slices of bread into cubes. Heat the rest of the oil in a frying pan and fry the bread cubes light brown and crispy.
-
Drain the croûtons on kitchen paper and place in a bowl.
-
Pour the soup into a terrine and add ice cubes if necessary. Put the dishes with garnish.
-
Put the soup at the table and add the garnishes according to your taste.
Blogs that might be interesting
-
35 minAppetizerfennel bulb, olive oil, shallot, garlic, Meat bouillon, cooking cream, cornstarch, smoked trout fillet, Dutch shrimp,fennel soup with smoked trout and shrimps
-
25 minAppetizerpatty, vegetable stock tablet less salt, tap water, green asparagus, fresh tarragon, unsalted butter, wheat flour, frozen garden peas, watercress,patties with green asparagus agout, tarragon and peas
-
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn
-
25 minAppetizermixed mushrooms, butter, spring / forest onion, fresh thyme, herbal broth, vegetable stock, White wine, milk, cooking cream,wild mushroom soup
Nutrition
275Calories
Sodium14% DV345mg
Fat26% DV17g
Protein10% DV5g
Carbs8% DV24g
Fiber0% DV0g
Loved it