Filter
Reset
Sort ByRelevance
MamaMcGreevy
Spanish Gazpacho
Spanish cold soup with tomatoes, onion, garlic, paprika and tomato juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in a pan. Cross the tomatoes, immerse them for a few seconds in boiling water and rinse under cold water.
-
Remove the tomatoes, cut them in half and remove the seeds.
-
Chop the onion and press the garlic. Peel the cucumber and cut the crusts of the bread.
-
Cut ⅓ of the cucumber, ⅓ of the peppers and 1 tomato into cubes and put them into bowls as a garnish. Cover the dishes.
-
Cut the rest of the vegetables into coarse pieces. Puree in a food processor the vegetables with onion, garlic and 1 slice of bread.
-
Add the tomato juice and season with the vinegar, oil, sugar, pepper and salt. Let the soup in refrigerator cold through.
-
Cut the rest of the slices of bread into cubes. Heat the rest of the oil in a frying pan and fry the bread cubes light brown and crispy.
-
Drain the croûtons on kitchen paper and place in a bowl.
-
Pour the soup into a terrine and add ice cubes if necessary. Put the dishes with garnish.
-
Put the soup at the table and add the garnishes according to your taste.
Blogs that might be interesting
-
25 minAppetizerQuinoa, zucchini, base stock, fresh spinach,poppy: quinoa with spinach and zucchini 6-12 months
-
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks
-
30 minAppetizersnack cucumber, shallot, butter, garden herbal bouillon, dill, sour cream, old-fashion cake, salt and pepper,cold cucumber soup with dill
-
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts
Nutrition
275Calories
Sodium14% DV345mg
Fat26% DV17g
Protein10% DV5g
Carbs8% DV24g
Fiber0% DV0g
Loved it