Filter
Reset
Sort ByRelevance
AnneMo
Mustard soup with chicory
A tasty recipe. The starter contains the following ingredients: meat, chicory, butter, creamy mustard soup (400 ml) and breadsticks with sesame.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut chicory into length into thin slices.
-
Wash chicory and pat dry.
-
Melt butter in frying pan and fry chicory for 3 minutes, until edges start to color.
-
To heat mustard soup in the meantime.
-
Soup in four deep plates and put chicory strips in it.
-
Serve with breadsticks..
Blogs that might be interesting
-
15 minLunchoil, shallot, garlic, pea, vegetable stock, chicken bouillon, cream, spring / forest onion, fresh fresh mint,pea soup with spring onions and mint -
15 minAppetizerRed pepper, olive oil, tomato juice, fish bouillon tablet, black olives without pit, anchovy fillets, cayenne pepper,tomato-paprika soup with anchovies -
15 minAppetizeroysters, green tabasco, ice cubes,spicy oyster -
30 minAppetizerolive oil, spring / forest onion, potato, boiled beets, lemon juice, vegetable stock, sour cream, dill,beets soup with spring onion
Nutrition
115Calories
Sodium0% DV1.045mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber36% DV9g
Loved it