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AnneMo
Mustard soup with chicory
A tasty recipe. The starter contains the following ingredients: meat, chicory, butter, creamy mustard soup (400 ml) and breadsticks with sesame.
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Directions
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Cut chicory into length into thin slices.
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Wash chicory and pat dry.
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Melt butter in frying pan and fry chicory for 3 minutes, until edges start to color.
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To heat mustard soup in the meantime.
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Soup in four deep plates and put chicory strips in it.
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Serve with breadsticks..
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Nutrition
115Calories
Sodium0% DV1.045mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber36% DV9g
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