Filter
Reset
Sort ByRelevance
Savanah Orlando
Rice salad with chicken and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
-
Pour the rice and paprika into a sieve and rinse well under the cold tap.
-
Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
-
Divide the rice salad over 4 bowls and put a fork in each bowl.
Blogs that might be interesting
-
20 minLunchegg, peas, cucumber, radishes, White wine vinegar, mustard, mayonnaise, forest outing, lettuce, arugula,green spring salad -
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst -
10 minLunchbaguette, roll bread, white casino bread, forest fruit jam, Brie, pine nuts,sandwich and forest fruits
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV37g
Fiber0% DV0g
Loved it