Filter
Reset
Sort ByRelevance
Savanah Orlando
Rice salad with chicken and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
-
Pour the rice and paprika into a sieve and rinse well under the cold tap.
-
Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
-
Divide the rice salad over 4 bowls and put a fork in each bowl.
Blogs that might be interesting
-
20 minLunchwhite bread mix, olive oil, ras el hanout, mergue zworstje, egg, Sesame seed,arab sausage rolls -
15 minLunchbreakfast bacon, yoghurt mayonnaise, lemon juice, Whole grain bread, tomato, iceberg lettuce, potato chips, Apple,blt sandwich -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
10 minLunchmultigrain bread, peanut butter, banana, coconut, unsalted pecans, sambal, cucumber, chicken breast,breakfast sandwich
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV37g
Fiber0% DV0g
Loved it