Rice salad with chicken and cashew nuts

Name: rice salad with chicken and cashew nuts
Total time: 15 min
Yield: 4
Ingredients: 1 Red pepper; 1 spring / forest onion; 150 gram chicken breast; 2 half peach; 125 gram white quick cooking rice; 75 gram salted cashew nut; 100 milliliters yoghurt dressing with garden herbs

Ingredients

1 Red pepper
1 spring / forest onion
150 gram chicken breast
2 half peach

125 gram white quick cooking rice
75 gram salted cashew nut
100 milliliters yoghurt dressing with garden herbs

Directions

Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
Pour the rice and paprika into a sieve and rinse well under the cold tap.
Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
Divide the rice salad over 4 bowls and put a fork in each bowl.