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Savanah Orlando
Rice salad with chicken and cashew nuts
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Ingredients
Directions
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Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
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Pour the rice and paprika into a sieve and rinse well under the cold tap.
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Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
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Divide the rice salad over 4 bowls and put a fork in each bowl.
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Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV37g
Fiber0% DV0g
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