Filter
Reset
Sort ByRelevance
Savanah Orlando
Rice salad with chicken and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
-
Pour the rice and paprika into a sieve and rinse well under the cold tap.
-
Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
-
Divide the rice salad over 4 bowls and put a fork in each bowl.
Blogs that might be interesting
-
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad -
20 minLunchfresh mussels, celery, shallot, garlic, salted butter, dry white wine, fresh baguette, creme fraiche, fresh flat parsley,mussels with white wine -
15 minLunchtenderloin, Oriental seasoning chicken, (peanut) oil, lime, soy sauce, organic red cabbage, mayonnaise, rolling white bread, leaf of romaine lettuce, carrot julienne,báhn mì with oriental spiced pork tenderloin -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV37g
Fiber0% DV0g
Loved it