Filter
Reset
Sort ByRelevance
Savanah Orlando
Rice salad with chicken and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil. Boil the rice according to the instructions on the package. Cook the paprika pieces for the last 5 minutes.
-
Pour the rice and paprika into a sieve and rinse well under the cold tap.
-
Mix rice and paprika with the spring onion, chicken breast, peach and cashew nuts and pour in the yoghurt dressing.
-
Divide the rice salad over 4 bowls and put a fork in each bowl.
Blogs that might be interesting
-
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese -
5 minLunchroll bread, Carpaccio for two people, arugula lettuce, extra virgin olive oil, pine nuts, Parmesan cheese, pepper and salt to taste,sandwich real authentic carpaccio -
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing -
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs12% DV37g
Fiber0% DV0g
Loved it