Filter
Reset
Sort ByRelevance
HowieC
Oriental salad with sesame dressing
Oriental salad with yellow rice, boiled beets, red and green peppers, sliced white cabbage, corn, Japanese soy sauce, sesame oil, lemon juice and mayonnaise with lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions on the package and let cool to room temperature in 10 minutes.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed over medium heat in 3 min. Until golden brown. Let cool on a plate.
-
Grate the beets with a coarse grater. Halve the peppers, remove the seeds and cut the flesh into cubes.
-
Spoon the red pepper with the beet. Keep the green pepper separately.
-
Beat a dressing of the soy sauce, sesame oil, lemon juice and mayonnaise and mix with the sesame seeds and the coals through the rice.
-
Season with pepper and salt. Drain the corn.
-
Divide the rice, green pepper, corn and beet with red peppers in succession over the pots. Close the pots and store in the refrigerator.
Blogs that might be interesting
-
25 minLunchwholemeal flour, biscuit and speculaas spices, semi-skimmed milk, white free range egg, peanut oil, ricotta, fresh blueberries, lemon,wholemeal florenjes with blueberries and ricotta -
20 minLunchciabatta, garlic, olive oil, apples, lemon juice, balsamic vinegar, rucola lettuce, boiled beets,sweet-spicy salad with garlic croutons -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese -
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing
Nutrition
440Calories
Sodium17% DV400mg
Fat29% DV19g
Protein20% DV10g
Carbs18% DV53g
Fiber36% DV9g
Loved it