Filter
Reset
Sort ByRelevance
Emilynholden
Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
-
Leave at least 15 minutes.
-
Ciabatta in 6-8 min.
-
Crispy baking.
-
Wash the apple and cut into thin segments.
-
Ciabatta halve and cut open.
-
Let the bread evaporate slightly.
-
Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
-
Distribute herring cubes..
Blogs that might be interesting
-
30 minLunchtap water, salt, chicken fillet, garlic, Red pepper, Red pepper, traditional olive oil, smoked paprika, fresh kale, American barbecue sauce, RedHot original sauce, Braeburn apple, rolling fresh brown bread,chicken sandwich with spicy kale -
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
25 minLunchmultigrain floor bread, bacon, Red onion, ready-to-eat avocado, tastytom vine tomatoes, Yildriz Spanish allioli, butter lettuce, wafer-thin smoked chicken,blt sandwich with allioli -
15 minLunchMussels, garlic, fennel bulb, olive oil, cooking cream, pastis,mussels with fennel and pastis
Nutrition
435Calories
Sodium25% DV600mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber12% DV3g
Loved it