Filter
Reset
Sort ByRelevance
Emilynholden
Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
-
Leave at least 15 minutes.
-
Ciabatta in 6-8 min.
-
Crispy baking.
-
Wash the apple and cut into thin segments.
-
Ciabatta halve and cut open.
-
Let the bread evaporate slightly.
-
Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
-
Distribute herring cubes..
Blogs that might be interesting
-
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables -
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw -
10 minLunchbabyleaves with rucola melange, garden peas, smoked salmon, yoghurt dressing, baguette,mixed salad with peas and salmon -
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti
Nutrition
435Calories
Sodium25% DV600mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber12% DV3g
Loved it