Filter
Reset
Sort ByRelevance
Emilynholden
Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
-
Leave at least 15 minutes.
-
Ciabatta in 6-8 min.
-
Crispy baking.
-
Wash the apple and cut into thin segments.
-
Ciabatta halve and cut open.
-
Let the bread evaporate slightly.
-
Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
-
Distribute herring cubes..
Blogs that might be interesting
-
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham -
15 minLunchEggs, salt and freshly ground pepper, little gem, radishes, Tasty tomatoes, Roll Italian bread, olive mayonnaise, raw ham, smoked cheese,roll of raw ham and smoked cheese -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
15 minLunchpine nuts, Greek yoghurt, extra virgin olive oil, dill, freshly ground black pepper, cucumber, tiger bread white, arugula salad, port salut,cheese-cucumber sandwich
Nutrition
435Calories
Sodium25% DV600mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber12% DV3g
Loved it