Filter
Reset
Sort ByRelevance
Emilynholden
Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
-
Leave at least 15 minutes.
-
Ciabatta in 6-8 min.
-
Crispy baking.
-
Wash the apple and cut into thin segments.
-
Ciabatta halve and cut open.
-
Let the bread evaporate slightly.
-
Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
-
Distribute herring cubes..
Blogs that might be interesting
-
10 minLunchlemon, Conference pear, hamham, flageolets, lamb's lettuce, raw vegetables radish mix, extra virgin olive oil,salad of lamb's lettuce, pear and ham -
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad -
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad -
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad
Nutrition
435Calories
Sodium25% DV600mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber12% DV3g
Loved it