Walnootciabatta with marinated herring

Name: walnootciabatta with marinated herring
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 dishes herring = 8 fillets; 3 tablespoons medium dry sherry; 1 teaspoon wine vinegar; 1 pre fried ciabatta con noci Nut bread; 1 green apple eg Smith; 125 g fresh cream cheese with herbs; bag butter lettuce a 100 g

A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .

Ingredients

2 dishes herring = 8 fillets
3 tablespoons medium dry sherry
1 teaspoon wine vinegar
1 pre fried ciabatta con noci Nut bread

1 green apple eg Smith
125 g fresh cream cheese with herbs
Bag butter lettuce a 100 g

Directions

Preheat oven to 225 ° C.
Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
Leave at least 15 minutes.
Ciabatta in 6-8 min.
Crispy baking.
Wash the apple and cut into thin segments.
Ciabatta halve and cut open.
Let the bread evaporate slightly.
Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
Distribute herring cubes..