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Emilynholden
Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
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Leave at least 15 minutes.
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Ciabatta in 6-8 min.
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Crispy baking.
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Wash the apple and cut into thin segments.
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Ciabatta halve and cut open.
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Let the bread evaporate slightly.
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Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
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Distribute herring cubes..
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Nutrition
435Calories
Sodium25% DV600mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV32g
Fiber12% DV3g
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