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                                    Emilynholden
                                
                            Walnootciabatta with marinated herring
A tasty recipe. The lunch contains the following ingredients: fish, mate's herring (= 8 fillets), medium dry sherry, wine vinegar, pre-fried ciabatta con noci (nut bread), green apple (eg Granny Smith), fresh cream cheese with herbs and butter lettuce (a 100 g) .
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                    Ingredients
Directions
- 
                                Preheat oven to 225 ° C.
- 
                                Cut herring into cubes and mix in a bowl with sherry, vinegar and pepper to taste.
- 
                                Leave at least 15 minutes.
- 
                                Ciabatta in 6-8 min.
- 
                                Crispy baking.
- 
                                Wash the apple and cut into thin segments.
- 
                                Ciabatta halve and cut open.
- 
                                Let the bread evaporate slightly.
- 
                                Cover Ciabatto pieces with fresh cream cheese and invest with butter lettuce and apple slices.
- 
                                Distribute herring cubes..
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Nutrition
                                435Calories
                            
                            
                                Sodium25% DV600mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        