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Sabbath Jackson
Fast tomato soup with tortellini
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Ingredients
Directions
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Mix the tomato sauce and stock in the soup pot and bring to the boil.
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Puree the soup if necessary to make it nicely smooth and then add the tortellini. Let boil gently in about 8 minutes.
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Check the tortellini for doneness. Turn the heat source off and stir in the basil.
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Season the soup to taste with salt and pepper and serve with freshly grated Parmesan cheese.
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Tasty with chopped herb bread.
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Nutrition
480Calories
Sodium0% DV0g
Fat29% DV19g
Protein46% DV23g
Carbs17% DV51g
Fiber0% DV0g
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