Filter
Reset
Sort ByRelevance
Sabbath Jackson
Fast tomato soup with tortellini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the tomato sauce and stock in the soup pot and bring to the boil.
-
Puree the soup if necessary to make it nicely smooth and then add the tortellini. Let boil gently in about 8 minutes.
-
Check the tortellini for doneness. Turn the heat source off and stir in the basil.
-
Season the soup to taste with salt and pepper and serve with freshly grated Parmesan cheese.
-
Tasty with chopped herb bread.
Blogs that might be interesting
-
15 minLunchfresh grilled-vegetable mix, radish, lamb's lettuce melange, soybeans, smoked salmon pieces, wasabirucola, bean sprouts, Japanese soy sauce, honny cress,jet of new churches oriental summer salad -
30 minLunchred-skinned potato, frozen garden peas, medium sized egg, fresh dill, low-fat quark, mayonnaise, capers, White wine vinegar, arugula, hot smoked salmon pieces,potato salad with smoked salmon -
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau -
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
Nutrition
480Calories
Sodium0% DV0g
Fat29% DV19g
Protein46% DV23g
Carbs17% DV51g
Fiber0% DV0g
Loved it