Corn on the cob with spicy butter

Name: corn on the cob with spicy butter
Total time: 20 min
Yield: 4
Ingredients: 100 gram soft butter; 1 clove garlic; 1 tablespoon ras el hanout; 4 corn cob; 1 teaspoon paprika; 2 tablespoon fresh coriander or leaf parsley

Ingredients

100 gram soft butter
1 clove garlic
1 tablespoon ras el hanout

4 corn cob
1 teaspoon paprika
2 tablespoon fresh coriander or leaf parsley

Directions

Put the butter in a bowl and squeeze out the garlic. Stir in the ras el hanout.
Brush the corn onions with half of the butter and place them on the side of the barbecue. Roast the corncobs in brown and cooked for 10-15 minutes, turning them regularly.
Place the corn on a dish and spread the rest of the spicy butter over it. Sprinkle with paprika and coriander.