Stack salad of pear, fresh cheese and curry crisps

Name: stack salad of pear, fresh cheese and curry crisps
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 cut White bread; 1 teaspoon curry powder; 4 tablespoon extra virgin olive oil; 2 twig fresh oregano; 1 pear; 100 gram ricotta

Ingredients

2 tablespoon olive oil
2 cut White bread
1 teaspoon curry powder
4 tablespoon extra virgin olive oil

2 twig fresh oregano
1 pear
100 gram ricotta

Directions

Heat the oil to low setting and add the bread crumbs and curry. Stir fry the crumbs until crisp and golden brown and drain on kitchen paper.
Mix the olive oil with the oregano and sprinkle some pepper. Let it taste.
Cut the pear and remove the core. Place the halves with the cutting edge downwards and cut them each into 8 thin slices.
Drip a little oregano oil on each plate.
Place a small oval-shaped ricotta on top (these quenelles are made with 2 dessert spoons) and slices of pear.
Drop some oil and continue with another ricotta quenelle and the rest of the pear slices.
Sprinkle with the curry crumbs and some nice leaves of oregano and serve immediately.