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Mussels from the barbecue with herb butter
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Directions
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Melt the butter and stir in the herbs.
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Rinse the mussels and place them in half with the half lemons in a hot grill pan or on the grid of the barbecue.
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Roast the mussels for about 5 minutes until they open. Turn over in between.
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Discard the mussels that have not been opened.
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Place the mussels on a flat dish and pour the parsley butter over it.
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Nutrition
260Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs2% DV5g
Fiber0% DV0g
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