Mussels from the barbecue with herb butter

Name: mussels from the barbecue with herb butter
Total time: 15 min
Yield: 4
Ingredients: 100 gram butter; 1 tablespoon parsley; 1 tablespoon chives; 1 kilogram mussel; 2 lemon

Ingredients

100 gram butter
1 tablespoon parsley
1 tablespoon chives

1 kilogram mussel
2 lemon

Directions

Melt the butter and stir in the herbs.
Rinse the mussels and place them in half with the half lemons in a hot grill pan or on the grid of the barbecue.
Roast the mussels for about 5 minutes until they open. Turn over in between.
Discard the mussels that have not been opened.
Place the mussels on a flat dish and pour the parsley butter over it.