Filter
Reset
Sort ByRelevance
Mindar
Mussels from the barbecue with herb butter
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Melt the butter and stir in the herbs.
-
Rinse the mussels and place them in half with the half lemons in a hot grill pan or on the grid of the barbecue.
-
Roast the mussels for about 5 minutes until they open. Turn over in between.
-
Discard the mussels that have not been opened.
-
Place the mussels on a flat dish and pour the parsley butter over it.
Blogs that might be interesting
-
30 minAppetizerbaguette, soft goat's cheese with honey, walnut, olive oil, sage, sage, garlic, mixed mushroom,toast with fried mushrooms, goat cheese and walnuts -
15 minAppetizercarrots and snow peas, lemon, lamb shawarma, butter lettuce, mustard, honey, olive oil,lukewarm salad with lamb shawarma -
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
25 minAppetizermeat tomato, peeled shrimp, zucchini, smoked salmon, fresh parsley, cocktail sauce, creme fraiche, cognac, vieux,Fish cocktail
Nutrition
260Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs2% DV5g
Fiber0% DV0g
Loved it