Herring tartare

Name: herring tartare
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 Dutch New herrings; 1 tl olive oil; 8 radishes coarsely grated; 2 el creme fraiche; 1 el lemon juice; 1 el fresh dill finely chopped

A tasty Dutch recipe. The starter contains the following ingredients: fish, Dutch New-herring, olive oil, radishes (coarsely grated), cream fritters, lemon juice and fresh dill (finely chopped).

Ingredients

Kitchen Stuff

4 small coffee cups

Directions

Remove the tail of the herrings and cut the herring fillets into small cubes (3-4 mm). Brush the inside of the coffee cups thinly with the oil and cover them with cling film.
Mix in a bowl the herring with radish, crème fraîche, lemon juice, 1 tbsp dill and pepper and salt. Divide the herring mixture over the coffee cups. Press well.
Put each cup upside down on a plate. Carefully remove the plastic foil with the cup, so that the tarttails are nicely placed on the plate. Garnish each tartlet with a tuft of the rest of the dill and pepper.