Filter
Reset
Sort ByRelevance
Melissa S.
Herring tartare
A tasty Dutch recipe. The starter contains the following ingredients: fish, Dutch New-herring, olive oil, radishes (coarsely grated), cream fritters, lemon juice and fresh dill (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the tail of the herrings and cut the herring fillets into small cubes (3-4 mm). Brush the inside of the coffee cups thinly with the oil and cover them with cling film.
-
Mix in a bowl the herring with radish, crème fraîche, lemon juice, 1 tbsp dill and pepper and salt. Divide the herring mixture over the coffee cups. Press well.
-
Put each cup upside down on a plate. Carefully remove the plastic foil with the cup, so that the tarttails are nicely placed on the plate. Garnish each tartlet with a tuft of the rest of the dill and pepper.
Blogs that might be interesting
-
35 minAppetizerfennel bulb, olive oil, shallot, garlic, Meat bouillon, cooking cream, cornstarch, smoked trout fillet, Dutch shrimp,fennel soup with smoked trout and shrimps -
25 minLunchsmoked salmon, fish fond, fish stock of tablet, lemon juice, salmon fillet, gelatin, egg, whipped cream, ricotta,salmon terrine with hard-boiled eggs -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
10 minAppetizertraditional olive oil, lemon juice, butter lettuce, creme fraiche, grated horseradish in pot, hot smoked salmon pieces,smoked salmon salad
Nutrition
160Calories
Sodium7% DV165mg
Fat15% DV10g
Protein30% DV15g
Carbs1% DV2g
Fiber16% DV4g
Loved it