Filter
Reset
Sort ByRelevance
Innkeeper
Baguette with peppers, olives and parmesan cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the peppers in the preheated oven until the skin shows black spots. Place the peppers in a closed bowl or plastic bag and allow to cool slightly. Remove the peel and the seed lists.
-
Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
-
Puree the peppers coarsely with the tomatoes, the olives, the lemon juice and the cheese. Divide this mixture over the notches of 2 baguettes. .
Blogs that might be interesting
-
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
20 minSmall dishWhole grain bread, yellow bell pepper, chives, chives, parsley, olive oil, lemon, garlic, unsalted cashew nut, old cheese,toasted with roasted yellow pepper and chives pesto -
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble
Nutrition
195Calories
Sodium0% DV0g
Fat9% DV6g
Protein18% DV9g
Carbs8% DV24g
Fiber0% DV0g
Loved it