Baguette with peppers, olives and parmesan cheese

Name: baguette with peppers, olives and parmesan cheese
Total time: 25 min
Yield: 12
Ingredients: 3 Red pepper; 2 yellow bell pepper; 2 chip off bread; 12 dried tomato on oil; 150 gram black olive; 2 lemon; 125 Parmesan cheese

Ingredients

3 Red pepper
2 yellow bell pepper
2 chip off bread
12 dried tomato on oil

150 gram black olive
2 lemon
125 Parmesan cheese

Directions

Preheat the oven to 200 ° C. Roast the peppers in the preheated oven until the skin shows black spots. Place the peppers in a closed bowl or plastic bag and allow to cool slightly. Remove the peel and the seed lists.
Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
Puree the peppers coarsely with the tomatoes, the olives, the lemon juice and the cheese. Divide this mixture over the notches of 2 baguettes. .