Filter
Reset
Sort ByRelevance
Terry E.
Paprika gazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic. Cut the bread into cubes. Mash the peppers with liquid, garlic, diced bread and half of the oregano in the blender or food processor. Add wine vinegar, olive oil, water, salt and pepper. Mix everything while turning into a smooth, creamy soup.
-
Pour the soup into a jug and let it cool in 2-3 hours through the refrigerator.
-
Season the cold soup with salt and pepper and pour into glasses or bowls. Garnish with oregano leaves.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
85 minAppetizershallot, winter carrot, traditional olive oil, lemon, fresh ginger, tap water, garden herbal bouillon, fresh thyme, Red onion, dark brown sugar,sunshine soup -
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill -
20 minAppetizerolive oil, garlic, White bread, Roast beef, roast beef (meat products), watercress, mixed salad, blue cheese, sour cream, olive oil,carpaccio of roast beef with blue cheese
Nutrition
140Calories
Fat14% DV9g
Protein4% DV2g
Carbs4% DV11g
Loved it