Filter
Reset
Sort ByRelevance
Terry E.
Paprika gazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic. Cut the bread into cubes. Mash the peppers with liquid, garlic, diced bread and half of the oregano in the blender or food processor. Add wine vinegar, olive oil, water, salt and pepper. Mix everything while turning into a smooth, creamy soup.
-
Pour the soup into a jug and let it cool in 2-3 hours through the refrigerator.
-
Season the cold soup with salt and pepper and pour into glasses or bowls. Garnish with oregano leaves.
Blogs that might be interesting
-
135 minAppetizerfrozen puff pastry, medium sized egg, onion, winter carrot, leeks, chicken bolt, dried mace, clove, dried laurel leaves, fresh celery, tap water, unsalted butter, wheat flour,patty with chicken ragout -
25 minAppetizerfrozen pea, lemon, cream cheese, Red onion, fresh mint, basil, parma ham, olive oil, lamb's lettuce, arugula, cherry / Christmas,parmarollets with pea mousse -
50 minAppetizerbunch onion, carrot, celery, zucchini, meat tomato, fresh basil, vegetable stock, unsalted butter, risotto rice, dry white vermouth, frozen garden peas, Pecorino Romano,risotto with summer vegetables -
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
Nutrition
140Calories
Fat14% DV9g
Protein4% DV2g
Carbs4% DV11g
Loved it