Filter
Reset
Sort ByRelevance
Terry E.
Paprika gazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic. Cut the bread into cubes. Mash the peppers with liquid, garlic, diced bread and half of the oregano in the blender or food processor. Add wine vinegar, olive oil, water, salt and pepper. Mix everything while turning into a smooth, creamy soup.
-
Pour the soup into a jug and let it cool in 2-3 hours through the refrigerator.
-
Season the cold soup with salt and pepper and pour into glasses or bowls. Garnish with oregano leaves.
Blogs that might be interesting
-
20 minAppetizerparma ham, firm pear, oil, walnuts, mixed young leaf lettuce, olive oil, balsamic vinegar, sharp mustard, salt and freshly ground pepper,salad with grilled pear and parma ham -
30 minAppetizervortexed apricots, bunch of radish, White wine vinegar, olive oil (extra virgin), salt, (freshly ground) pepper, pine nuts, garlic, oranges,radish salad with orange and apricots -
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado -
30 minAppetizerdough for savory pie, leeks, mascarpone, egg, curry powder, green olives without seeds, extra virgin olive oil,leek tart with mascarpone and olives
Nutrition
140Calories
Fat14% DV9g
Protein4% DV2g
Carbs4% DV11g
Loved it