Paprika gazpacho

Name: paprika gazpacho
Total time: 190 min
Yield: 4
Ingredients: 1 pot roasted peppers; 2 toe garlic; 2 cut old white bread; 2 tablespoon fresh oregano leaves; 2 tablespoon wine vinegar; 3 tablespoon olive oil; 350 ml water

Ingredients

1 pot roasted peppers
2 toe garlic
2 cut old white bread
2 tablespoon fresh oregano leaves

2 tablespoon wine vinegar
3 tablespoon olive oil
350 ml water

Directions

Finely chop the garlic. Cut the bread into cubes. Mash the peppers with liquid, garlic, diced bread and half of the oregano in the blender or food processor. Add wine vinegar, olive oil, water, salt and pepper. Mix everything while turning into a smooth, creamy soup.
Pour the soup into a jug and let it cool in 2-3 hours through the refrigerator.
Season the cold soup with salt and pepper and pour into glasses or bowls. Garnish with oregano leaves.