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Aberdeen Smith
Fastest caesar salad with mussels
A tasty recipe. The starter contains the following ingredients: fish, anchovy fillets (a 46 g), dijon mustard, mayonnaise (half full), little gem (lettuce), cooked mussel meat, croutons (with black pepper and salt), Parmesan cheese (piece) and fresh chives.
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Ingredients
Directions
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Rub the anchovy fillets with a fork in a large, low dish. Beat in the mustard and mayonnaise. Add enough water to create a thick liquid dressing.
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Remove the leaves from the heads of lettuce. Spoon them lightly through the dressing with the cooked mussels.
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Sprinkle the croutons over the salad. Saute the cheese with a cheese slicer above the salad. Finally cut the chive above the salad into large pieces. Tasty with hot baguette.
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Nutrition
225Calories
Sodium0% DV1.120mg
Fat25% DV16g
Protein30% DV15g
Carbs2% DV6g
Fiber44% DV11g
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