Fastest caesar salad with mussels

Name: Fastest caesar salad with mussels
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: tin can anchovy fillets a 46 g; 1 el dijon mustard; 4 el mayonnaise half full; 2 heads little gem lettuce; 200 g cooked mussel meat; 2 el Croutons with black pepper and salt; 75 g Parmesan cheese piece; 10 g fresh chives

A tasty recipe. The starter contains the following ingredients: fish, anchovy fillets (a 46 g), dijon mustard, mayonnaise (half full), little gem (lettuce), cooked mussel meat, croutons (with black pepper and salt), Parmesan cheese (piece) and fresh chives.

Ingredients

Tin can anchovy fillets a 46 g
1 el dijon mustard
4 el mayonnaise half full
2 heads little gem lettuce

200 g cooked mussel meat
2 el Croutons with black pepper and salt
75 g Parmesan cheese piece
10 g fresh chives

Directions

Rub the anchovy fillets with a fork in a large, low dish. Beat in the mustard and mayonnaise. Add enough water to create a thick liquid dressing.
Remove the leaves from the heads of lettuce. Spoon them lightly through the dressing with the cooked mussels.
Sprinkle the croutons over the salad. Saute the cheese with a cheese slicer above the salad. Finally cut the chive above the salad into large pieces. Tasty with hot baguette.