Slowly cooked salmon

Name: slowly cooked salmon
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 15 g fresh coriander; 2 el traditional olive oil; 400 g fresh salmon tenderloin; 1 el Japanese soy sauce; 1 tl lime peel

Patiently cooked salmon fillet with fresh coriander and grated lime zest.

Ingredients

Kitchen Stuff

1 roasting tray
1 rasp

Directions

Preheat the oven to 100 ° C.
Chop the coriander coarsely. Place a piece of baking paper in a large roasting tray. Pour olive oil on it and place half of the coriander on it.
Cut the salmon into equal pieces. Rub the pieces of salmon on both sides with salt, pepper and soy sauce.
Grate the green skin of the lime. Place the salmon on the coriander. Sprinkle the lime grater over the salmon.
Divide the remaining coriander over the salmon and drizzle with olive oil.
Place the roasting tray on the grid in the middle of the oven.
Switch the temperature of the oven back to 60 ° C and let the fish cook very slowly in about 25 minutes.
Spoon the pieces of salmon each on a plate.