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SARA12RARA
Slowly cooked salmon
Patiently cooked salmon fillet with fresh coriander and grated lime zest.
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Ingredients
Directions
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Preheat the oven to 100 ° C.
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Chop the coriander coarsely. Place a piece of baking paper in a large roasting tray. Pour olive oil on it and place half of the coriander on it.
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Cut the salmon into equal pieces. Rub the pieces of salmon on both sides with salt, pepper and soy sauce.
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Grate the green skin of the lime. Place the salmon on the coriander. Sprinkle the lime grater over the salmon.
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Divide the remaining coriander over the salmon and drizzle with olive oil.
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Place the roasting tray on the grid in the middle of the oven.
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Switch the temperature of the oven back to 60 ° C and let the fish cook very slowly in about 25 minutes.
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Spoon the pieces of salmon each on a plate.
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Nutrition
285Calories
Sodium11% DV270mg
Fat34% DV22g
Protein42% DV21g
Carbs1% DV2g
Fiber0% DV0g
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