Filter
Reset
Sort ByRelevance
TKFraz
Oyster mushroom fritters
A tasty recipe. The vegetarian starter contains the following ingredients: light soy sauce, medium-sour sherry, fresh-ground carrot, oyster mushrooms (a 150 g), flour, egg (beaten), mineral water (ice-cold), stir-fry oil and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soy sauce and sherry until dipping sauce and pour into 4 small dishes (eg egg cups).
-
Ginger peel and grate.
-
Fry on four plates of grated ginger and put the dish of dipping sauce next to it.
-
Clean oyster mushrooms with kitchen paper and cut into broad strips.
-
Spread 50 g of flour on a flat plate.
-
Add the remaining flour to 1 tsp salt.
-
Infuse egg and ice water quickly with flour into bowl (batter must remain lumpy).
-
Heat in stir-fry low stir-fry oil until the steam comes out.
-
Repen oyster mushrooms in 4 servings by turning flour, batter and frying in hot oil in 3-4 min.
-
Drain on kitchen paper.
-
Place oyster mushroom fritters next to ginger heaps on the plate and garnish with cress..
Blogs that might be interesting
-
5 minAppetizerfresh ravioli 4 for, fresh sage, salted butter,ravioli with sage butter -
145 minAppetizersandwiches, crayfish, mayonnaise, egg, Louisiana gold red pepper sauce, Cajun spices, bunch onions, parsley, sunflower oil, lemon,fish cakes of crayfish (crawfish cakes) -
15 minSmall dishfresh (wild) salmon, fresh dill, lemon zest, lemon juice, extra virgin olive oil, sour cream,amuse glasses with salmon tartare -
30 minAppetizersunflower oil, fillet anchovies, oil from the can of the anchovy, mushroom, soy sauce, garlic, white sandwiches, egg, mayonnaise, prime rib, worcestersauce, good olive oil, fresh parsley,steak tartare with anchovy croutons and mushroom mayonaise
Nutrition
300Calories
Sodium36% DV855mg
Fat20% DV13g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
Loved it