Filter
Reset
Sort ByRelevance
TKFraz
Oyster mushroom fritters
A tasty recipe. The vegetarian starter contains the following ingredients: light soy sauce, medium-sour sherry, fresh-ground carrot, oyster mushrooms (a 150 g), flour, egg (beaten), mineral water (ice-cold), stir-fry oil and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soy sauce and sherry until dipping sauce and pour into 4 small dishes (eg egg cups).
-
Ginger peel and grate.
-
Fry on four plates of grated ginger and put the dish of dipping sauce next to it.
-
Clean oyster mushrooms with kitchen paper and cut into broad strips.
-
Spread 50 g of flour on a flat plate.
-
Add the remaining flour to 1 tsp salt.
-
Infuse egg and ice water quickly with flour into bowl (batter must remain lumpy).
-
Heat in stir-fry low stir-fry oil until the steam comes out.
-
Repen oyster mushrooms in 4 servings by turning flour, batter and frying in hot oil in 3-4 min.
-
Drain on kitchen paper.
-
Place oyster mushroom fritters next to ginger heaps on the plate and garnish with cress..
Blogs that might be interesting
-
15 minAppetizerbalsamic vinegar, honey, Parmesan cheese, lamb's lettuce, rucola lettuce, Italian olive oil, salt and freshly ground pepper,salad with parmesan cheese and balsamic vinegar -
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon -
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools -
8 minAppetizerdeep-frozen coquille, olive oil garlic / chili pepper, sweet chilli sauce,scallops
Nutrition
300Calories
Sodium36% DV855mg
Fat20% DV13g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
Loved it