Filter
Reset
Sort ByRelevance
TKFraz
Oyster mushroom fritters
A tasty recipe. The vegetarian starter contains the following ingredients: light soy sauce, medium-sour sherry, fresh-ground carrot, oyster mushrooms (a 150 g), flour, egg (beaten), mineral water (ice-cold), stir-fry oil and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soy sauce and sherry until dipping sauce and pour into 4 small dishes (eg egg cups).
-
Ginger peel and grate.
-
Fry on four plates of grated ginger and put the dish of dipping sauce next to it.
-
Clean oyster mushrooms with kitchen paper and cut into broad strips.
-
Spread 50 g of flour on a flat plate.
-
Add the remaining flour to 1 tsp salt.
-
Infuse egg and ice water quickly with flour into bowl (batter must remain lumpy).
-
Heat in stir-fry low stir-fry oil until the steam comes out.
-
Repen oyster mushrooms in 4 servings by turning flour, batter and frying in hot oil in 3-4 min.
-
Drain on kitchen paper.
-
Place oyster mushroom fritters next to ginger heaps on the plate and garnish with cress..
Blogs that might be interesting
-
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
15 minAppetizerbrown casino bread, garlic, olive oil, pesto rosso, arugula,pesto crostini -
25 minAppetizerhüttenkäse, chives, olive oil, lemon juice, avocado, smoked salmon, radishes,avocado motor with salmon
Nutrition
300Calories
Sodium36% DV855mg
Fat20% DV13g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
Loved it