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Oyster mushroom fritters
A tasty recipe. The vegetarian starter contains the following ingredients: light soy sauce, medium-sour sherry, fresh-ground carrot, oyster mushrooms (a 150 g), flour, egg (beaten), mineral water (ice-cold), stir-fry oil and cress.
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Ingredients
Directions
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Soy sauce and sherry until dipping sauce and pour into 4 small dishes (eg egg cups).
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Ginger peel and grate.
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Fry on four plates of grated ginger and put the dish of dipping sauce next to it.
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Clean oyster mushrooms with kitchen paper and cut into broad strips.
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Spread 50 g of flour on a flat plate.
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Add the remaining flour to 1 tsp salt.
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Infuse egg and ice water quickly with flour into bowl (batter must remain lumpy).
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Heat in stir-fry low stir-fry oil until the steam comes out.
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Repen oyster mushrooms in 4 servings by turning flour, batter and frying in hot oil in 3-4 min.
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Drain on kitchen paper.
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Place oyster mushroom fritters next to ginger heaps on the plate and garnish with cress..
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Nutrition
300Calories
Sodium36% DV855mg
Fat20% DV13g
Protein18% DV9g
Carbs11% DV34g
Fiber20% DV5g
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