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Creamy avocado with prawns
A tasty recipe. The starter contains the following ingredients: fish, avocados, finesse pre-enrich (a 250 ml jar), cayenne pepper, garlic, cocktail shrimp (125 g) and white bread.
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Ingredients
Directions
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Halve Avocados, remove kernels and hollow out.
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Store hollowed-out avocado peels.
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Grate fruit flesh with finesse and cayenne pepper.
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Peel the garlic and press on the avocado mixture.
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Season with salt and pepper.
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Fill in hollowed avocados with cream mixture.
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Divide shrimps over avocados.
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To toast bread, cut diagonally and serve with avocados..
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Nutrition
270Calories
Sodium21% DV495mg
Fat22% DV14g
Protein22% DV11g
Carbs8% DV25g
Fiber84% DV21g
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