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Roast beef and raw vegetables with salt dip
 
 
4 ServingsPTM15 min

Roast beef and raw vegetables with salt dip


A tasty recipe. The starter contains the following ingredients: meat, radish, cucumber, carrots, mill salt (pack a 500 g), white bread, roast beef (slices and meat products).

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Directions

  1. Clean radishes, leave a small piece of green on top.
  2. Clean cucumber and cut into elongated pieces.
  3. Clean the carrots and leave a small piece of green on top.
  4. Place raw vegetables on a plate.
  5. Slices of bread with butter spread and cut each slice 2 times diagonally.
  6. Place triangles of bread with roast beef and place them on a scale.
  7. Grind salt in salt mill and put in a container.
  8. Serving the dish and dabbing raw bread and bread in the table..

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Nutrition

150Calories
Sodium8% DV185mg
Fat3% DV2g
Protein22% DV11g
Carbs7% DV22g
Fiber4% DV1g

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