Filter
Reset
Sort ByRelevance
JKW
Roast beef and raw vegetables with salt dip
A tasty recipe. The starter contains the following ingredients: meat, radish, cucumber, carrots, mill salt (pack a 500 g), white bread, roast beef (slices and meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean radishes, leave a small piece of green on top.
-
Clean cucumber and cut into elongated pieces.
-
Clean the carrots and leave a small piece of green on top.
-
Place raw vegetables on a plate.
-
Slices of bread with butter spread and cut each slice 2 times diagonally.
-
Place triangles of bread with roast beef and place them on a scale.
-
Grind salt in salt mill and put in a container.
-
Serving the dish and dabbing raw bread and bread in the table..
Blogs that might be interesting
-
65 minAppetizerCherry tomatoes, olive oil, coarse sea salt, Italian spice mix, flour, butter, Eggs, ricotta, Grana Padano, arugula lettuce melange,ricotta pie with tomato
-
35 minAppetizerfresh chives, creme fraiche, fresh goat cheese, freshly ground pepper, watercress, extra virgin olive oil, potato starch, powdered sugar, ground cardamom, kohlrabi, butter,fried kohlrabi with cardamom and goat's cheese
-
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs
Nutrition
150Calories
Sodium8% DV185mg
Fat3% DV2g
Protein22% DV11g
Carbs7% DV22g
Fiber4% DV1g
Loved it