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Roast beef and raw vegetables with salt dip
A tasty recipe. The starter contains the following ingredients: meat, radish, cucumber, carrots, mill salt (pack a 500 g), white bread, roast beef (slices and meat products).
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Ingredients
Directions
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Clean radishes, leave a small piece of green on top.
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Clean cucumber and cut into elongated pieces.
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Clean the carrots and leave a small piece of green on top.
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Place raw vegetables on a plate.
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Slices of bread with butter spread and cut each slice 2 times diagonally.
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Place triangles of bread with roast beef and place them on a scale.
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Grind salt in salt mill and put in a container.
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Serving the dish and dabbing raw bread and bread in the table..
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Nutrition
150Calories
Sodium8% DV185mg
Fat3% DV2g
Protein22% DV11g
Carbs7% DV22g
Fiber4% DV1g
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