Filter
Reset
Sort ByRelevance
JKW
Roast beef and raw vegetables with salt dip
A tasty recipe. The starter contains the following ingredients: meat, radish, cucumber, carrots, mill salt (pack a 500 g), white bread, roast beef (slices and meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean radishes, leave a small piece of green on top.
-
Clean cucumber and cut into elongated pieces.
-
Clean the carrots and leave a small piece of green on top.
-
Place raw vegetables on a plate.
-
Slices of bread with butter spread and cut each slice 2 times diagonally.
-
Place triangles of bread with roast beef and place them on a scale.
-
Grind salt in salt mill and put in a container.
-
Serving the dish and dabbing raw bread and bread in the table..
Blogs that might be interesting
-
50 minAppetizerchestnut mushrooms, mushroom-seasonal blend, leeks, tap water, sprig of rosemary, laurel leaf, chou, unroasted walnuts, fresh chives, traditional olive oil,mushroom soup and cream cheese balls -
35 minAppetizerfresh ginger root, bunch onions, chicken bouillon, dry sherry, light soy sauce, cod fillet, cornstarch, protein, sesame oil, zucchini, bamboo shoots,fragrant broth with zucchini and fish balls -
30 minSnackwhite bread mix, olive oil, feta cheese, ricotta, sun-dried tomato, capers, basil, egg,empanadas filled with goat feta and ricotta -
30 minAppetizerEggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,green asparagus with farm ham and old cheese
Nutrition
150Calories
Sodium8% DV185mg
Fat3% DV2g
Protein22% DV11g
Carbs7% DV22g
Fiber4% DV1g
Loved it