Filter
Reset
Sort ByRelevance
Tracy E
Tuscan mushroom broth
Also try this delicious Tuscan mushroom broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 200 gram mixed mushroom
- 2 tablespoon olive oil
- 1 clove garlic minced meat
- 1 liter herbal broth from tablet
- 1 liter vegetable stock of tablet
- 250 gram ravioli filled with cheese coolers
- 250 gram tortellini filled with cheese coolers
- 250 gram ravioli stuffed with spinach coolers
- 250 gram (spinach) tortellini coolers
- 1 lemon
- 2 twig basil only the leaves
Kitchen Stuff
Directions
-
Brush or wipe the mushrooms clean and cut into slices or strips. Heat the olive oil in a soup pan and fry the garlic with the mushrooms for 2 minutes.
-
Pour in the stock and simmer for 5 minutes. Meanwhile, cook the ravioli or tortellini and pour it.
-
Clean the lemon. Cut half of the strips of the peel and press the fruit.
-
Add a little lemon juice to the soup. Place the ravioli or tortellini in deep warm plates and pour the mushroom broth over it.
-
Garnish with strips of lemon and leaves of basil.
Blogs that might be interesting
-
25 minAppetizerfresh basil, lime, chili flakes, sea salt, extra virgin olive oil, fennel tubers, arugula, giant shrimp,grilled shrimp with basil oil -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine -
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill
Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs10% DV30g
Fiber0% DV0g
Loved it