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Tracy E
Tuscan mushroom broth
Also try this delicious Tuscan mushroom broth
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Ingredients
- 200 gram mixed mushroom
- 2 tablespoon olive oil
- 1 clove garlic minced meat
- 1 liter herbal broth from tablet
- 1 liter vegetable stock of tablet
- 250 gram ravioli filled with cheese coolers
- 250 gram tortellini filled with cheese coolers
- 250 gram ravioli stuffed with spinach coolers
- 250 gram (spinach) tortellini coolers
- 1 lemon
- 2 twig basil only the leaves
Kitchen Stuff
Directions
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Brush or wipe the mushrooms clean and cut into slices or strips. Heat the olive oil in a soup pan and fry the garlic with the mushrooms for 2 minutes.
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Pour in the stock and simmer for 5 minutes. Meanwhile, cook the ravioli or tortellini and pour it.
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Clean the lemon. Cut half of the strips of the peel and press the fruit.
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Add a little lemon juice to the soup. Place the ravioli or tortellini in deep warm plates and pour the mushroom broth over it.
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Garnish with strips of lemon and leaves of basil.
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Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs10% DV30g
Fiber0% DV0g
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