Filter
Reset
Sort ByRelevance
MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread ricotta with a palette knife in a baking dish.
-
To clean, place in baking sheet and grind salt above.
-
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
-
Bake tomatoes with this.
-
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
-
Sprinkle both in a further 10 minutes.
-
To cool slightly.
-
Unroll Ricotta on baking paper out of shape and cut into 4 points.
-
Carefully place points on four boards.
-
Grind some pepper above it.
-
To scoop with liquor released alongside and garnish with basil.
-
Delicious with thin slices of ciabatta roasted..
Blogs that might be interesting
-
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
20 minAppetizerciabattina, garlic, olive oil, seedless white grapes, Parma ham, Bell Pepper Salad,ciabatta toast with paprika salad -
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker -
35 minAppetizervegetable stock, butter, baking flour, whipped cream, (freshly grated) nutmeg, Gorgonzola,creamy cauliflower soup with gorgonzola
Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
Loved it