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MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Spread ricotta with a palette knife in a baking dish.
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To clean, place in baking sheet and grind salt above.
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Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
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Bake tomatoes with this.
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Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
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Sprinkle both in a further 10 minutes.
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To cool slightly.
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Unroll Ricotta on baking paper out of shape and cut into 4 points.
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Carefully place points on four boards.
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Grind some pepper above it.
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To scoop with liquor released alongside and garnish with basil.
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Delicious with thin slices of ciabatta roasted..
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Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
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