Ricotta with roasted cherry tomatoes

Name: ricotta with roasted cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g ricotta cheese; 500 g cherryto or tomatoes; coarse sea salt; 2 teaspoons balsamic vinegar; 3 tablespoons olive oil; 1 clove garlic pressed; 1 teaspoon honey; freshly ground black pepper; 8 basil leaves

A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.

Ingredients

Kitchen Stuff

baking tray
baking dish diameter 20 cm, covered with parchment paper

Directions

Preheat the oven to 200 ºC.
Spread ricotta with a palette knife in a baking dish.
To clean, place in baking sheet and grind salt above.
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
Bake tomatoes with this.
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
Sprinkle both in a further 10 minutes.
To cool slightly.
Unroll Ricotta on baking paper out of shape and cut into 4 points.
Carefully place points on four boards.
Grind some pepper above it.
To scoop with liquor released alongside and garnish with basil.
Delicious with thin slices of ciabatta roasted..

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Nutrition

200Calories

Sodium35% DV840mg

Fat28% DV18g

Protein14% DV7g

Carbs1% DV3g

Fiber16% DV4g

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