Filter
Reset
Sort ByRelevance
MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread ricotta with a palette knife in a baking dish.
-
To clean, place in baking sheet and grind salt above.
-
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
-
Bake tomatoes with this.
-
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
-
Sprinkle both in a further 10 minutes.
-
To cool slightly.
-
Unroll Ricotta on baking paper out of shape and cut into 4 points.
-
Carefully place points on four boards.
-
Grind some pepper above it.
-
To scoop with liquor released alongside and garnish with basil.
-
Delicious with thin slices of ciabatta roasted..
Blogs that might be interesting
-
25 minAppetizermeat tomato, peeled shrimp, zucchini, smoked salmon, fresh parsley, cocktail sauce, creme fraiche, cognac, vieux,Fish cocktail
-
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs
-
15 minAppetizerzucchini, olive oil, pine nuts, cannellini beans, extra virgin olive oil, basil, tuna,zucchini salad with tuna
-
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing
Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
Loved it