Filter
Reset
Sort ByRelevance
MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread ricotta with a palette knife in a baking dish.
-
To clean, place in baking sheet and grind salt above.
-
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
-
Bake tomatoes with this.
-
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
-
Sprinkle both in a further 10 minutes.
-
To cool slightly.
-
Unroll Ricotta on baking paper out of shape and cut into 4 points.
-
Carefully place points on four boards.
-
Grind some pepper above it.
-
To scoop with liquor released alongside and garnish with basil.
-
Delicious with thin slices of ciabatta roasted..
Blogs that might be interesting
-
30 minAppetizerminced beef, egg, cinnamon, ground cumin (djinten), onion, bread-crumbs, lemon, flat leaf parsley, Red onion,miniköfte
-
20 minAppetizersugar snaps, chives, lemon, olive oil, honey, yellow bell pepper, scallops,scallops with lemon vegetables
-
15 minAppetizerartichoke heart in tin, mackerel snack in tomato sauce, capers, fresh cocktail prawn, green olives without seeds, Cherry tomatoes, smoked salmon pieces, mayonnaise with olive oil,fish pass
-
40 minAppetizereggplant, plum tomato, Mozzarella, fresh thyme, dried thyme, pine nuts, olive oil, flat leaf parsley, olive oil, balsamic vinegar, tomato paste, lemon juice,eggplant packages
Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
Loved it