Filter
Reset
Sort ByRelevance
MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread ricotta with a palette knife in a baking dish.
-
To clean, place in baking sheet and grind salt above.
-
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
-
Bake tomatoes with this.
-
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
-
Sprinkle both in a further 10 minutes.
-
To cool slightly.
-
Unroll Ricotta on baking paper out of shape and cut into 4 points.
-
Carefully place points on four boards.
-
Grind some pepper above it.
-
To scoop with liquor released alongside and garnish with basil.
-
Delicious with thin slices of ciabatta roasted..
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato -
30 minAppetizeroil, walnut oil, White wine vinegar, Limburg mustard, salt and freshly ground pepper, sugar, abbey cheese, sweet-sour apples, chicory, lamb's lettuce, walnuts,salad with apple and abbey cheese -
30 minSmall dishsmall eggplant, olive oil, canned tuna, mayonnaise, creme fraiche, capers, leaf parsley, arugula, lamb's lettuce, friséesla,grilled eggplant rolls with tuna salad -
45 minAppetizerfresh basil, traditional olive oil, fresh spinach, zucchini, eggplant, pizza dough with tomato sauce, ground goat cheese,mini pizza with grilled vegetables vegetarian
Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
Loved it