Filter
Reset
Sort ByRelevance
MrsAtterSon
Ricotta with roasted cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta (cheese), cherry tomatoes (or dumplings), coarse salt, balsamic vinegar, olive oil, garlic (pressed), honey, freshly ground black pepper and basil leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread ricotta with a palette knife in a baking dish.
-
To clean, place in baking sheet and grind salt above.
-
Dressing stirring vinegar, oil, garlic, honey and a lot of pepper.
-
Bake tomatoes with this.
-
Push the Ricotta dish into the oven and, after 5 minutes, place the baking sheet with to also into the oven.
-
Sprinkle both in a further 10 minutes.
-
To cool slightly.
-
Unroll Ricotta on baking paper out of shape and cut into 4 points.
-
Carefully place points on four boards.
-
Grind some pepper above it.
-
To scoop with liquor released alongside and garnish with basil.
-
Delicious with thin slices of ciabatta roasted..
Blogs that might be interesting
-
30 minLunchchicken bouillon, chicken fillet, avocado, lemon, chives, chives, walnut, sour cream, blueberry,tartlet of poached chicken with avocado and blueberries -
55 minAppetizercream butter puff pastry, mushroom melange, traditional olive oil, bunch onion, fresh thyme, tap water, bouillon tablet, extra virgin olive oil with truffle flavor, medium sized egg,mushroom broth -
25 minAppetizerbrie 60, flour, egg, bread-crumbs, butter, sunflower oil, Spinach, garlic, dragon, roasted almond, oil,baked brie with tarragon spinach -
25 minAppetizerolive oil, garlic, lemon, fresh basil, ricotta, smoked meat, lamb's lettuce, mixed leaf lettuce, cress,spring salad with ricotta rolls
Nutrition
200Calories
Sodium35% DV840mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV3g
Fiber16% DV4g
Loved it