Filter
Reset
Sort ByRelevance
Melissa loudy
Salad with forest mushrooms and candied shallots
Try this delicious salad with forest mushrooms and candied shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 12 shallot peeled
- 50 gram butter
- 50 milliliters liquid baking product
- 100 milliliters Red wine
- 100 milliliters meat broth from tablet
- 250 gram mixed mushroom
- 1 tablespoon olive oil
- 100 gram smoked bacon cubes
- 2 clove garlic minced meat
- 1 tablespoon balsamic vinegar
- 125 gram mixed leaf lettuce
- 2 spring / forest onion
- 2 tablespoon parsley minced meat
Kitchen Stuff
Directions
-
Halve the shallots or cut into quarters. Heat the butter and fry until light brown.
-
Pour in the wine and stock and gently fry until the moisture is almost evaporated.
-
Brush or wipe the mushrooms clean and cut into slices or strips.
-
Heat the olive oil and fry the mushrooms, sprinkled with salt and pepper, 2 minutes on a low setting and scoop them out of the pan.
-
Fry the bacon cubes crispy in the shortening. Add the garlic, wine, balsamic vinegar and mushrooms and simmer for 2 minutes to allow the wine to evaporate slightly.
-
Divide the lettuce over the plates. Put the mushroom mixture and the candied shallots on top and sprinkle the baking liquid over it. Sprinkle with spring onions or parsley.
Blogs that might be interesting
-
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad
-
15 minAppetizergiant scampi, lemon, garlic, olive oil, mixed salad, honey mustard dressing,garlic champis
-
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney
-
15 minAppetizerbalsamic vinegar, honey, Parmesan cheese, lamb's lettuce, rucola lettuce, Italian olive oil, salt and freshly ground pepper,salad with parmesan cheese and balsamic vinegar
Nutrition
255Calories
Sodium0% DV0g
Fat34% DV22g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it